Supervisor Auntie Anne's Job at Areas USA, Florida Turnpike

Areas USA, Florida Turnpike Port Saint Lucie, FL 34984

Areas is seeking Fast Food Supervisors for Auntie Anne's. Pay Rate $16.00 per hour plus benefits and toll reimbursement!

Text the word Areas to the number 25000 to schedule an interview.

Areas USA is a world-class international leader in casual dining and quick serve food, beverage, and retail services in the travel hospitality industry. With an operating presence in 12 countries throughout Europe and the Americas including US, France, Germany, Italy, Spain, Portugal, Chile, and Mexico, Areas offers a broad range of food services designed to exceed the expectations of travelers in airports, highway service plazas and railway stations.

Areas serves over 348 million guests per year, has 22,500 employees, and is ranked #3 in travel food and retail services worldwide.

Areas has a presence in the following US cities:

  • Minneapolis
  • Los Angeles
  • Miami
  • Orlando
  • Chicago
  • Boston
  • Atlanta
  • Maryland
  • Indianapolis
  • Detroit

Broad Functions:

This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures. Position is responsible for operations in a shift in the restaurant. Monitors shift revenues.

DUTIES AND RESPONSIBILITIES:

1. Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.
2. Supervise the restaurant employees; recommend hiring, schedule, train, resolve problems, provide open communications and recommend discipline as appropriate.
3. Respond to customer needs, issues, comments and problems to ensure a quality experience.
4. Update the cash register system and compile and prepare various reports to aid in the administration of the restaurant.
5. Supervise the maintenance/sanitation of the restaurant and equipment during the shift to protect the assets, comply with regulations and ensure quality service.
6. Perform special projects and other responsibilities as assigned.

Skills and Requirements

1. Minimum High School Diploma, some College preferred.
2. One to two years of employment in a related position.
3. Requires a working knowledge of food and restaurant services, policies and operations.
4. Ability to read, count, add, subtract, write and record numbers.
5. Ability and skill to perform simple computer data entry.
6. Ability and skill using 10-key adding machine by touch.
7. Accuracy and speed sufficient to process deposits and change orders.
8. Ability to work alone during long periods of time
9. Ability to repetitively perform proper bending and lifting techniques to handle up to 50 pounds.
10. May require knowledge of computer equipment or other technical devices or broad knowledge in several operational areas.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also frequently required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Job Type: Full-time

Pay: $16.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Port Saint Lucie, FL 34984: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)
  • Overnight Shift (Preferred)

Work Location: One location




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