Mixer / Baker Job Description:

**Mixers are required to operate equipment that the law requires you to be 18 years old**

We are searching for skilled, creative Mixers & Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will execute and understand recipes, perform quality checks on ingredients and finished products, use frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.

The Baker will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.

To be successful, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Responsibilities:

• Reading and understand recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies
• Decorating and displaying finished product
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to deliveries, inventory, and production levels
• Taking client information and ensuring that deliveries are fulfilled accurately and on time
• Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift

Requirements:

• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods
• Stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Bakery

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Work Location: In person

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