Brandywine Living, a premier provider of luxury senior living, is searching for a hard-working, innovative, and self-motivated Line Chef to join our team in beautiful Haddonfield, NJ.

**Available Schedule **

• Week 1: Sunday, Monday, Tuesday, Thursday
• Week 2: Monday, Tuesday, Thursday, Saturday

The Line Cook/Chef will prepare and deliver restaurant style meals under the guidance of the Dining Services Director for a high end luxury senior living. The ideal candidate for this position is passionate about food and creative presentation.

Duties Includes:

• Provides quality meals and makes adjustments with residents needs and desires
• Follow recipes and planned menus
• Ensure the quality of all food and plate presentation with garnish is ready before meals leave the kitchen
• Assist Dining Services Director /Dining team with tracking, recording, and maintaining inventory stock including foods, beverages, and kitchen supplies
• Execute in the creation, recipe and plate presentation for daily specials
• Work efficiently to resolve any problems that arise in the kitchen
• Research and share new culinary trends
• Comply with all federal and state regulations pertaining to food handling/production
• Maintain proper procedures to maintain kitchen/equipment sanitation
• Work collaboratively with all dining team members to deliver a food product that exceeds the residents and/or guests expectations
• Ensure the kitchen areas are maintained at the highest levels of cleanliness and quality at all times
• Plan, prepare and execute Escapades.. for Life!, Connections, signature dining events, special events, banquets, and themed meals
• Work closely with the Dining Services Director to plan and execute signature dining programs ii.e. Captain’s Table, Epicurean Adventures, etc.
• Assure compliance with county, state and federal regulations affecting department
• Process diet changes and new diets as received from wellness department

Qualifications

• High school diploma required
• 1+ years experience in a chef position in hotel, country club, restaurant and/or hospitality industry
• ServSafe Manager certification
• Experience in planning, designing, and preparing meals
• Excellent time management and organizational skills
• Works well with teams and in fast paced environment
• High level of creativity and reliability

Join our team of professionals!!

Complete the online application at - www.careers.brandycare.com

Select: Line Chef

Select: Haddonfield, NJ

Brandywine Living is an equal opportunity employer and will not discriminate on the basis of race, creed, religion, color, national origin, ancestry, age, sex (including pregnancy and gender identity), affectional or sexual orientation, marital status, familial status, atypical heredity, cellular or blood-trait, disability and liability for service in the United States armed forces or any other legally protected status.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Hourly pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Ability to commute/relocate:

• Haddonfield, NJ 08033: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• High school or equivalent (Required)

Experience:

• cooking: 1 year (Required)

License/Certification:

• ServSafe (Required)

Work Location: In person

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