Reporting

• The Storekeeper reports to the Hotel Controller

RESPONSIBILITIES

• Assisting the Hotel Controller in the management of all storage rooms/locations.
• Responsible for maintaining stores areas in the proper condition and for loading and distribution of all food stores in accordance with United States Public Health (USPH) standards and HACCP.
• Responsible for their area’s safety, cleanliness, and operation. Ensure proper hygiene and condition of equipment and tools in accordance with USPH/HACCP standards.
• Monitor all stores received to ensure inventory accuracy and quality control.
• Responsible for monitoring the temperature of the storerooms and recording in the logbook on a daily basis, and reporting abnormal readings to the Hotel Controller and Hotel Manager.
• Ensures that stores are issued according to “First In/First Out” (FIFO) procedure in order to minimize old stock and prevent spoilage.
• Assist Hotel Controller in maintaining accurate inventories.
• Responsible for supervising Assistant Storekeepers &/or Storeroom Utility (where applicable).
• Assist in loading stores as necessary under the direction of the Hotel Controller.
• Issues goods under the direction of the Hotel Controller.
• Create and implement ideas that will generate/increase revenue and /or reduce costs to the Company, and ensure optimal inventory management.
• Other related duties as assigned.

Skills, Experience & Qualification

• Diploma or Degree in Hotel Management preferred
• Must have a minimum of 2 year recent experience as a Storekeeper or Provision Master in a luxury Hotel or Cruise Ship.
• Able to speak, read and write fluent English.
• Must have a good knowledge of food, beverage and hotel stock items
• Ability to work in an international environment;
• Must have good computer knowledge and proficiency in Windows and Microsoft Office application