Prepare cold and hot foods, with a focus on assigned specialty foods/cuisine, in accordance with quality food standards as well as set-up and maintain stock of food-preparations online. Perform all duties assigned in accordance with all applicable legal regulations and requirements, presenting oneself as an asset to the Hollywood Park Casino and encouraging others to do the same.

Major Responsibilities:

• Provide excellent customer service to all guests and employees.
• Maintain a professional and well-groomed appearance at all times.
• Communicate effectively with all employees and follow through on written and verbal instructions.
• Prepare, cook, cool-off, cover, date and store all P.H.F. food according to Health Department Regulations.
• Re-heat food and keep hot food temperatures according to Health Department Regulations.
• Prepare all menu items following recipes and yield guides according to department procedure.
• Inform Sous Chef of any shortages before the item runs out.
• Assist other cooks wherever required to ensure optimum service to guests.
• Work with Expeditors to ensure optimum service to guests.
• Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
• Maintain proper storage procedures as specified by Health Department requirements.
• Minimize waste and maintains controls to attain forecasted food costs.
• Disinfect and sanitize cutting boards and worktables while working.
• Transport empty, dirty pots and pans to the pot wash station.
• Assist Stewards in order to make clean up a more efficient process.
• Break down workstation and completes closing duties according to department standards.
• Follows health and safety regulations, specifically, but not limited to, California Health & Safety Code, Division 104, Part 7 – Retail Food.
• Report safety concerns to supervisor immediately.
• Take direction from supervisor, Lead Cook, Sous Chef or Executive Chef.
• Completes all other duties as assigned by leads, Kitchen management.
• Attendance and punctuality are essential job functions of this position.
• Strictly adhere to all HPC timekeeping rules and procedures.
• Adhere to all department, Human Resources and Safety policies and procedures.
• Adhere to all applicable federal, state and local laws and regulations.

Qualifications, Experience, Education:

• Minimum 2 + years specializing in specialty Cuisine.
• Must be 21 years of age or older to apply.
• Must be able to pass a background check and obtain a casino work permit before entering this position.
• Must have employment eligibility in the U.S.
• Must possess a high regard for customer service and Team Member relations.
• Ability to adapt well to the casino environment that involves large numbers of people as well as loud and continuous high noise levels.
• Demonstrates Flexibility – able to change schedule or locations within the casino as required to meet the needs of the departments.
• Must be able to work any shift and any day of the week, including weekends, holidays, and special events.
• Ability to establish and maintain effective working relationships with employees.
• Ability to work under pressure and be detail oriented.

Duties for this position require moderate physical exertion, such as sitting/walking at will, standing/sitting for long periods, lifting/carrying objects weighing up to 25 lbs., pushing/pulling objects, crouching/kneeling, bending, reaching, kneeling, twisting, close vision, color/depth perception, hearing sounds/communication, and handling/grasping/fingering equipment. Safety precautions must be used at all times to avoid injury to oneself and others.

The above statements are intended to describe the general nature, level of work, and skills being performed by people assigned to this classification. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Furthermore, the above statements may be reviewed, changed and/or modified by management at any time, with or without notice to employees.

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability

Application Question(s):

• You must be 21 or older to work within a casino. Do you meet this requirement, yes or no?

Work Location: In person

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