Job highlights

Responsibilities

•The Commons Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner specifically within the Bistro at the Hotel

•Looking for Open Availability weekdays and weekends early morning (6 hour shifts) and evening shifts are available

•Must be able to evaluate and select among alternative courses of action quickly and accurately

•Must work well in stressful high pressure situations

•Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests

•Must maintain composure and objectivity under pressure

•Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner

•Service guests with all food and beverage requirements in a warm friendly courteous and professional manner

•Clear clean and reset tables as needed

•Be familiar with the operation of the P.O.S. system

•Greet and seat guests at appropriate tables in a timely manner

•Ensure quality control of menus with regard to cleanliness and appearance

•Have a thorough knowledge of menus and current specials in all applicable departments

•Carry out cashiering functions in closing checks and end of shift paperwork

•Perform opening and closing procedures and side work duties according to station rotation assignment

•Ensure that tables and side stands are kept stocked tidy and clean

•Employees must at all times be attentive friendly helpful and courteous to guests managers and all of their fellow employees

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Be familiar with the organization of Aimbridge Hospitality Hotels and know the function of each department

Job description

Job Summary The Commons Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner specifically within thesmall restaurant at the Hotel. Looking for Open Availability weekdays and weekends from 5am-11:30am part time and evening availablity weedays and weekends.

Qualifications Responsibilities

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.

• Must be able to convey information and ideas clearly. • Must be able to evaluate and select among alternative courses of action quickly and accurately.

• Must work well in stressful high pressure situations.

• Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests.

•Must be able to work with and understand financial information and data and basic arithmetic functions.

• Must maintain composure and objectivity under pressure.

Job Types: Full-time, Part-time

Pay: Up to $14.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Work Location: In person

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