**AUBURN LOCATION**

Business hours: 10am-7pm

Primary Responsibilities:

To serve food, drinks, and to accommodate guest’s needs in a courteous and timely manner following Sourdough & Co. rules and expectations.

Specific Functions and Duties:

• Prepare and deliver food to guests and meet or exceed the guest’s expectations.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service while demonstrating a complete understanding of menu items and explain them to guests accurately.
• Interact verbally with all guests creating a friendly and upbeat atmosphere.
• Committed to continuous learning and always striving to perform better.
• Take pride in all aspects of their work, whether making sandwiches, prepping, running the register, or cleaning.
• Give respect and always willing to play their part in making the restaurant a warm and welcoming place.
• Recognize how critical cleanliness and safety are to the quality of the product and the health of the business.
• Takes his/her craft seriously and does everything necessary to create and/or serve quality soups, salads, and sandwiches that make our customers crave more.
• Perform Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.

Qualification Standards:

• Ability to wipe down table tops and counters, pick up debris off of the floor, sweep the floor and/or any other cleaning duties required of the position.
• Capable of using knives, slicing equipment, and other food preparation equipment.
• Reading, writing, basic math and verbal communication skills required. Mobility required during the entire shift.
• Transports boxes and cases up to 30 pounds

Physical Standards:

• Must be able to stand and exert fast-paced mobility for up to four (4) hours in length.
• Must have a good sense of balance, be able to bend and kneel.
• Have the ability to lift items frequently weighing up to 30 pounds.

Brand:

Sourdough & Co.

Address:

2176 Grass Valley Hwy, Auburn, CA 95603

Working days:

• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

Job Types: Part-time, Full-time

Salary: $15.50 - $17.50 per hour

Job Types: Full-time, Part-time

Pay: $15.50 - $17.50 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Referral program

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday

Work Location: One location

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