Bon Appetit
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Job Summary
The Retail/Catering Executive Chef for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the client’s culture and guidelines, the health department’s regulations, & Bon Appetit’s standards and expectations of food quality, freshness & presentation.
In this position, the Retail Executive Chef assumes oversight of food production for Retail & Catering and kitchen personnel in conjunction with the Campus Executive chef. Assists Campus Executive chef with supervision of sanitation, and safety of kitchens, while ensuring that all kitchen chefs produce delicious, eye-appealing, and nutritious food, while meeting client financial budgetary goals, menu oversight, and related production activities. ... weekly review of menus, PL’s and performs administrative duties as assigned. Assist operation in the absent of Catering Chef or Sous chef. This position solves problems professionally, rapidly, and fairly as well as maintains and teaches a good work ethics.
Position Objectives:
In the performance of their respective tasks and duties all employees are expected to conform to the following:

• Perform quality work within deadlines with or without direct supervision
• Interact professionally with other employees, customers, and suppliers
• Work effectively as a team contributor on all assignments
• Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations

Major Duties/Functions/Tasks:

• Ensures that Well Being Indicators are inputted into Café Manager
• Teaches and adheres to Bon Appetit’s philosophy, culture and commitment to quality food and service
• Has a Passion for food
• Ensures all products and purchases meet Bon Appetit sustainability guidelines
• Has knowledge of and enforces the Client/Bon Appetit contractual agreement.

Supervision and Development of Staff:

• Hires, trains, and supervises in conjunction with the Campus Executive Chef the daily conduct of Retail & Catering chefs & sous chefs.
• Ensures that proper uniform standard is followed by all culinary personnel, as stated in the employee handbook, and established guidelines.
• Conducts coaching sessions, and disciplinary actions in a professional and timely manner. Provides feedback and support to employees to further their development.

Food Programs:

• Uses a variety of high- quality food items that are creatively well prepared, presented, and flavorful in a cost-effective manner.
• Ensures that all products and ingredients that are used are purchased following bon Appetit purchasing standards and sustainability commitments.
• Meets and exceeds the expectations of the customer’s perceived value.
• Ensures that all foods and garnishes are consistent with Bon Appetit Great expectations Culinary standards.

Customer Service and Client Relations:

• Represents the company in a courteous, efficient, and friendly manner in all customer, client, and employee interactions.
• Responds to all comments and complaints within 24 hours and follows up with a written response to the Campus Executive Chef & Director of Retail.
• Interact with customers and resolves customer complaints in a friendly and service-oriented manner.

Financial Management and Analysis:

• Prices catering items, specifying portion and prep quantities while adhering to food, and sustainability guidelines.
• Reviews catering portions and pricing quarterly, suggesting changes and monitoring waste from events.
• Assists Catering Management team and Develops specialty menus and events per client needs.
• Is on site for all special events and ensures that they meet all client expectations.

Food and Safety Responsibilities:

• Adheres to all Health Department, OSHA, and ADA regulations
• Reports any injury, accident and or foodborne illness incident for customers and or staff accurately and in a timely manner to the Campus Executive Chef.
• Attends monthly safety meetings and participates in food safety inspections.

Language and Skills:

• Ability to read and comprehend elaborate instructions, event requests, correspondence, and memos written in English.
• Able to speak clearly and listen attentively to staff, peers, supervisors, guests, and client.
• Able to read and write to facilitate the communication process. Ability to write professional and efficient emails to clients and customers.
• Continue to test and update menu ideas and concepts, staying abreast of new culinary trends.
• Utilizes all wed based informational systems, including Café Manager WBI and catering menus.

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Education: Degree from a post secondary culinary arts training program, preferred.
• Experience: A minimum of 5 years as Chef/Executive Chef similar position in a like volume and quality food service establishment.
• General Hospitality knowledge and interest in sustainability and sustainable food practices.
• Ability to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles.
• Proficient with word processing and spread sheets applications.
• Posses the ability to meet Bon Appetit specific uniform standards for this position.
• Utilize all Personal Protective Equipment’s per Bon Appetit guidelines.
• Wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.

Certificates, Licenses, Registration:

• Must have a valid driver’s license- minimum of Class C (non- Commercial driver License) clean motor vehicle record.
• SERV Safe certified
• Required Online trainings

Physical Requirements:

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to:
• Stand, talk or hear, and taste or smell.
• Walk; use hands or fingers, handle, or feel, stoop, kneel, crouch, or crawl, reach with hands and arms.
• Regularly lift and or move up to 40 pounds and may occasionally lift to 50 pounds.
• Push and Pull carts weighing up to 100 pounds
• Specific vision abilities required by this job close vision, color vision, depth perception, and ability to adjust focus.

Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)*
*Bon Appetit maintains a drug-free workplace.*
*Req ID: 1174561*
Bon Appetit
Michael Abbey

• Location: 3417 Spruce St, Philadelphia, PA 19104*

*

Location: 3417 Spruce St, Philadelphia, PA 19104

Job Type: Full-time

Pay: $90,000.00 - $95,000.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person

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