Summary: Day to day management of the Bakery Cafe group and its staff. Meets or exceeds sales and profitability goals as established by ownership. Reports directly to the Owner.

Primary Responsibilities: The general manager will be responsible for overseeing all the bakeries' operations, which includes:

· Creating a culture and environment that reflects and aligns with the Mission Statement and the vision of the Owner.

· Hiring employees for retention who are aligned with our culture and concept.

· Training all new employees using outlined systems and processes.

· Purchasing and inventory (food, supplies, retail items and equipment).

· Controlling food cost, usage, and waste.

· Assuring food safety and sanitation standards and practices are met in all areas of the bakery.

· Dealing with suppliers and vendors.

· Overseeing maintenance and upkeep of the dining areas, front of house, back of house, and exterior of the bakery.

· Scheduling of staff according to budgets, templates, and guidelines.

· Participating in decisions regarding the menu and implementing new menu rollouts.

· Performing financial tasks; budgeting, bookkeeping, payroll, reconciliations, inventory and other financial matters as directed by the owner.

· Implementing, tracking, and following up on marketing initiatives and campaigns, promotions and advertising done by the bakery.

· Filling in shifts as needed for baking, sandwich making, catering deliveries, and customer service.

· Ensuring spotless facilities that our customers love to visit and are proud to show off to their family, friends, and coworkers.

· Auditing quality and consistency of all items.

· Ensuring top levels of service and hospitality.

· Ensuring great operations by overseeing and enforcing the proper execution of systems, checklists, processes, and recipe adherence.

· Preventing, diagnosing, and fixing operational issues during each shift and communicating issues and solutions to the Owner.

· Manage donations and partnerships according to our Policy.

· Administration duties as required.

Hands on person required.

Job Type: Full-time

Pay: $40,000.00 - $42,500.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Bakery
• Café
• Coffee shop

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to commute/relocate:

• Johns Creek, GA: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person

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