Restaurant Assistant General Manager (#595) Job at Noodles & Company

Noodles & Company Gilbert, AZ 85295

Noodles & Company is more than fast food, we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. Join our amazing team, make new friends, have fun, and develop your career!

The Perks (They’re Uncommonly Good)

  • Competitive pay, plus QUARTERLY BONUS
  • Paid time off – including PTO, health days, holiday, & more
  • Quarterly Bonus Program
  • Tuition assistance and scholarship awards
  • Balance Bucks - annual reimbursement to support our team member’s wellness (gym membership, pet adoptions, student loan payments, and more!)
  • Free meal every shift
  • Free mental health, legal, and financial resources
  • InstaPay through Even App (get your paycheck when you want it!)
  • Lifestyle perks like cell phone and event ticket discounts
  • Medical, dental, vision, life, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Parental Leave & Adoption/Surrogacy Benefits
  • Opportunities for career development and growth
  • Mentoring and leadership development program
  • Free online Spanish and English language courses

What You Bring to the Table

  • Minimum of one year of management and/or leadership experience
  • Experience in food service, retail, hospitality, or hotel management is a plus
  • Ability to lead a high performing team with the General Manager
  • Create an uncommonly good experience by welcoming guests and delivering world-class customer service
  • Conflict resolution skills required, as well as excellent verbal and written communication skills
  • Hire, train and manage restaurant team members and shift managers
  • Identify and foster talent in your team, develop high performers for promotions, recognize a job well-done
  • Follow operational and inventory control procedures
  • Assist with scheduling, expense tracking, labor management, and local restaurant marketing
  • Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness
  • Ability to work 45 hours per week within our operating hours (generally 11 am-9 pm), with the flexibility to work variable shifts throughout the week (starting as early as 7 am, and working until as late as 11 pm)
  • Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 55 pounds
  • Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment
  • Driving may be needed for this position, so a valid driver’s license is required
  • · Must be at least 18 years old

At Noodles we work hard and have fun doing it. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. We are looking for those who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. We have high standards and expectations that we hold everyone to. We have a seat at the table for you, if you are looking for something fresh, fun, and uncommonly good.

Noodles is an Equal Opportunity Employer and Military Friendly - Veterans & Spouses encouraged to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity in 2021 and 2022 and Forbes' Best Employers for Women lists and are committed to creating an inclusive and diverse environment where Noodlers can bring their full self to work.

Job Type: Full-time

Pay: $43,000.00 - $53,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Management: 1 year (Required)

License/Certification:

  • Driver's License (Required)

Work Location: One location




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