The Raw Warehouse Task Coordinator completes pulling requests for internal and third-party customers while maintaining a safe and clean environment by putting the quality of product first.

Main Duties & Responsibilities

• Operate forklifts and follow strict forklift safety guidelines;
• Oversee the pulling of raw ingredients as needed for internal and third-party requests;
• Stage ingredients for shipment, testing, sampling, or converting;
• Return remaining ingredients to inventory;
• Oversee the consolidation of products on shelves;
• Oversee the cleaning and organization of the warehouse floor as required;
• Process damaged goods;
• Oversee re-labeling of product, if needed;
• Fill out paperwork and forms as required;
• Follow and enforce GMP and processes as established in department SOPs;
• Follow all safety procedures;
• Update necessary spreadsheets;
• Communicate with Supervisor and customers to ensure tasks are completed before due dates;
• Collect and file all necessary forklift paperwork;
• Perform other duties as deemed necessary.

• High school diploma or GED required;
• Must be able to operate a forklift and obtain forklift certification;
• Must have detail and organization skills;
• Must be willing to work with computers;
• Must have ability to add, subtract, multiply, and divide all units of measure and to perform the four operations with like or common fractions to compute percent;
• Must work well with other departments to overcome obstacles;
• Ability to lift up to 50 lbs.;
• Ability to climb ladders;
• Ability to stand for an extended periods of time;
• Must be able to wear any required PPE such as scrubs, hair net, lab coat, and facemask, harness;
• Ability to work in area with a moderate powder substance in the air with or without a respirator;
• Ability to work above shoulders;
• Other physical requirements include frequent squatting, bending, twisting, and bi-lateral wrist movement;
• Ability to use a computer for the purpose of completing
• Ability to work around a variety of different smells and aromas;
• Ability to work at heights of 25 feet while securely attached to equipment;
• Ability to adjust work schedule as business needs require.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.