Responsibilities Include:

• Assembly of per order fresh sandwiches, salads, flatbreads and more. Menus are seasonal based on the produce that is grown on our farm.
• Maintain and properly back up your work station. Ie: practice F.I.F.O (First In First Out), dating and labeling your stations mis en place
• Maintain a clean and well organized work station both during service and at the end of shift
• Assist in daily prep of ingredients prepared in house for menu items. Ie: marinate & cook meats, make spreads & vinaigrettes, and knife work
• Assist in packaging and labeling of soups, salads, sandwiches, etc.
• Assist in preparing both in house and P/U catering orders

Important Skills for This Position:

• Ideal applicant would have 1+ years experience in a position in the culinary industry
• Familiarity with using kitchen equipment such as a grill, deep fryer, slicer, etc.
• Ability to work efficiently based on priorities, willingness to take direction, initiative, and constructive criticism
• Proactive, honest and constructive communication about work-related information
• Ability to self-motivate and follow a list- ability to work independently and follow detailed work instructions
• Poses organization skills to coordinate daily responsibilities and communicate clearly with team members
• Work well as part of a team
• Ability to stand for 6-10 hours and climb stairs multiple times per shift
• Strong work ethic and ability to work in a fast paced and, occasionally, stressful environment
• Ability to lift 50 pounds
• Reliability and punctuality
• Enjoy working
• Cleans up their work space when the task is completed
• Take pride in their work
• Sense of humor and a positive attitude
• Reliable transportation to work
• Dedication to assigned work shifts, balancing outside personal matters with work

This position has a 35-40 hour work week, at least one weekend day availability is required. You will be working with a team of 5-7 employees and directly with the Head Chef. Compensation starts a $16/hour and is determined based on experience. All employees get a 25% discount on all items we sell. Depending on experience, employees that perform well will be rewarded in the first couple months. All new employees will be hired on a two-week trial basis. Good workers will find themselves in good company.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
There are procedures in place to ensure social distancing and mask mandates are kept up to date with CDC and town guidelines. Sanitizing and cleaning procedures are also in place. We are following all CDC and town guidelines.

Ability to commute/relocate:

• Millis, MA 02054: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person

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