Casa Amado is looking for experienced, knowledgeable, passionate culinary professionals to bring our menu to life with Chef Amado Lopez. Our goals are to make the BEST TACOS and create an enjoyable and satisfying guest experience.

Ideal candidates embody the spirit of hospitality, enjoy food and beverage, work well in a dynamic and fast-paced environment, and are interested in growing and learning with us. Individuals must have an eye for detail, demand quality and be team players.

Always closed Sunday + Mondays

Cook Key Responsibilities:

• To prepare menu items; ensuring consistency, quality and accuracy of each recipe.

• Cook well prepared and presented foods for take-out, and catering ensuring very fast pick-up, high quality, and accurate portions.

• Set up and maintain kitchen workstations.

• Prep food and practice proper food rotation, food handling and sanitation practices

• Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.

• Cook, prep, and restock dry storage and cooler with food products properly and safely.

• Ability to move quickly and efficiently in a fast-paced environment

• Maintain cleanliness and restaurant appearance standards; including, but not limited to keep kitchen clean, sweep floors; take out trash, compost, and recycling keeping them separate and organized

• Ability to embrace and support a team spirit of working as a group toward a common goal

• To provide courteous, prompt service to our guests and adhere to Casa Amado’s Steps of Service

• Follow and complete checklist every shift

• Other back of house duties as assigned by management.

• Reports necessary equipment repair and maintenance issues to management.

• Follow and uphold all company policies per employment handbook

Cook Qualifications:

• Minimum 1 years experience as a cook in a full-service restaurant. A love for food is a must and Mexican cuisine knowledge is a plus!

• Able to master all menu items

• Ability to work in a fast-paced environment with the ability to prioritize responsibilities

• Ability to perform in stressful situations, while maintaining a calm and welcoming demeanor.

• Work quickly, cleanly, and aid all team members when required

• Professional, punctual, and highly reliable.

• Must be able to work a flexible schedule to include weekends and holidays.

• Able to lift 40lbs, reach, bend, carry, and stand for the scheduled shift.

• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

• ServSafe Food Handler Certificate a plus

Job Types: Full-time, Part-time

Pay: $11.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant
• Food truck

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

COVID-19 considerations:
Following the guidelines set by the State of Michigan, CDC and Oakland County Health Department. Adhering to the best practices for fast casual restaurants, by keeping our staff and customers safe and healthy.

Experience:

• Cooking: 2 years (Required)
• Restaurant Experience: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

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