Slinging great pizza, burgers and amazing beer with an inclusive tight knit kitchen crew

Stoup Kenmore is open! Looking to fill a few positions:
A-little about us:
Stoup Brewing has partnered up with the Weimann Maclise family of restaurants to transition the old Seaplane Kitchen and Bar into Stoup Brewing Kenmore where Jason Stoneburner heads up the culinary program with stone hearth pizzas, salads and beer-friendly plates.

We're looking for experienced and passionate cooks to help support our team. The ideal candidate for this position has previous experience preparing high quality comfort food with a focus on Northwest ingredients, enjoys working in a busy environment and is capable of taking direction well and has a sense of urgency.

This is a very close kitchen looking for good attitudes and good communication. If you have restaurant experience and a passion for food, send over your resume. We look forward to hearing for you!

Qualifications and Skills:

• 2+ years' experience as a Cook in the restaurant industry preferred, but not required
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
• ServeSafe Certification preferred, but not required
• Food Handler's permit required
• Positive Attitude
• Flexible Schedule

Responsibilities:

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift'

'COVID-19 Precaution(s):

• Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Work Remotely

• No'

Typical start time:

• 9AM

Job Types: Full-time, Part-time

Pay: Up to $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 2 years (Required)
• Restaurant Experience: 2 years (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Please Note :
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