Are you passionate and take pride in the plates you create? We're looking for you!!

Overlooking the Dahlonega Square, Bourbon Street Grille offers their TWIST ON TRADITIONAL CAJUN CUISINE! Our restaurant and bar is located the Historic Hall House building that offers full bars and dining areas on two unique floors, “Top or bottom?” Upstairs features an intimate dining room and our sought after open-air balcony overlooking the picturesque town square. Our first floor has a festive pub atmosphere, a four-seasons enclosure, and an open air pet-friendly deck outside. If you don’t have the time to sit down and stay a while, CARRY-OUT meals or on-foot delivery to businesses on the square are available.

We are looking for line cooks! Full Time or Part Time!

About You:

Great employees embrace their role, understanding appearance, attitude and actions play a large part in creating a pleasant atmosphere. We are depending on you to maintain and exceed our standards in supporting the quality of service we are known for by playing a key part in supporting our team behind the scenes.

Your responsibilities include but are not limited to; Cooking meats, fish, vegetables, soups, and other hot food products as well as to prepare and portion food products prior to cooking. You will be performing duties in the area of food and final plate preparation including plating and garnishing for a perfect presentation.

Have experience in any of the following positions: Grill/Broil, Lead or Backup Sauté, Lead or Backup Fry, BOH Expo.

*ServSafe certified? We offer additional compensation!

Schedules:

Multiple positions are available for work hours from 8 AM-4 PM+, 4 PM-11:30 PM+ based on volume. We are flexible with your preferred days off.

Duties and Responsibilities:

• Inspect, clean, and maintain food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperatures by regulating the operation of ovens, broilers, grills, fryers, roasters and other kitchen equipment.
• Ensure freshness of food and ingredients by checking for quality, keeping track of dates, labeling, rotation, and waste management.
• Comply with restaurant standards for portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Food Safety adherence with a clean well-groomed appearance, 100% glove usage, aprons and chef coats, head coverage, closed toe shoes, uniform apparel without frays or holes.
• Stocking and maintaining sufficient levels of food products at line stations to support smooth service.
• Assisting in food preparation assignments for off-site catering, special events and large parties, and participating in seasonal festivals during off peak periods.
• Opening the kitchen to ensure a clean and food safe environment is present at all times before opening the doors for business. Ensure readiness for volume before peak service through food preparation, par levels, line setup, teamwork, and stocking.
• Closing the kitchen following developed checklists for kitchen stations by working efficiently as a team to ensure cleanliness.
• Be flexible with your schedule to support the needs of the restaurant with a focus on punctuality and attitude.

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

• 401(k) matching
• Employee discount

Physical setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Required)
• Restaurant Experience: 1 year (Required)

Work Location: In person

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