ALVARADO STREET BREWERY & BISTRO
Line Cook

MUST HAVE MONDAY NIGHT AVAILABILITY

OVERALL
We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Executive Chef this critical position will produce hot and cold foods prepared to the highest standards set by the executive chef and sous chef. You are responsible for supporting and ensuring the standards, protocols and processes established by the

Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full time position.

EVERYDAY ESSENTIAL TASKS

• Prepare all necessary menu items, including soups, sauces and salads, as directed by the chefs
• Discuss daily events and production schedule with the chefs
• Make suggestions to improve the quality of food production and presentation
• Ensure consistent product, portions, cuts, and amounts
• Carefully follow the recipes and portion control guidelines provided
• Add garnishes to completed plates of food
• Time the cooking of food to ensure that the entrees from each order are completed at the same time
• Assist in maintaining a clean and orderly work environment
• Clean cooking surfaces and equipment
• Check the quality of food produced at the station, ensuring consistency everything in place
• Arrange cooked food on the plates, ensuring an attractive presentation
• Contribute a list of needed items to the daily food order, with the approval of the chef
• Rotate food in coolers, dry storage and work station to ensure freshness and reduce waste
• Set up the work station
• Contribute to an environment of teamwork
• Comply with all Company safety and health policies and procedures

SKILLS & EXPERIENCE

• High school diploma or equivalent required.
• At least 1 year culinary experience at a restaurant, resort or hotel property
• Hot and cold food preparation and sanitation skills.
• Good knife skills
• Valid Safe Food Handling certification (ServSafe)

PERKS

• + TIPS
• Complimentary beer with in-house and take home privileges.
• Discounts on food and beverage at our Carmel and Monterey locations.

Job Type: Part-time

Pay: $20.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Referral program

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Carmel-by-the-Sea, CA 93921: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you available to work Monday nights?

Work Location: One location

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