Role and Responsibilities
Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm’s staples as well as an ever-rotating menu. In the Kitchen you will be focused on:
- Follow recipe specifications to ensure the taste of each dish remains consistent.
- Maintain a clean kitchen and know safety food standards.
- The ability to work with various kitchen equipment such as ovens, fryers, and stove tops.
- Ensure your workspace stays fully stocked at the start of your shift and help put away at the end of each day.
Qualifications and Requirements
- Communicate with the kitchen team.
- Ability to stand at least 4 hours per shift and lift 50lbs.
- At least 16 years of age.
- Ability to multitask in a fast-paced environment.
Preferred Skills
- Previous experience cooking in a Kitchen
- Highschool Diploma or GED
Benefits
Fulltime employees will be eligible for medical, vision, and dental benefits as well as Paid Time Off.
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