General Manager Job at Hardee's

Hardee's Deltona, FL 32725

HUNGRY FOR A BIG CAREER?

Get more of what you want.

Serving up big, juicy burgers such as our award-winning, 100% Angus™ beef Thickburgers™ has brought Hardee's not only consumer and media accolades but big career opportunities, too. We are definitely not the Hardee's you used to know. By giving consumers more of what they want, our financial performance keeps us a leader in the quick-service restaurant industry.

Get more of what you want: from first-rate training and development programs to a supportive and team-oriented atmosphere where hard work is recognized. If you thrive in a fast-paced environment, we have the right job for you.

Our Restaurant General Managers have complete responsibility for a million-dollar operation when they’re on duty, from supervising staff to ensuring happy customers and product quality. General Managers work closely with Assistant Managers on strategic planning, staffing and marketing for their location. We believe in challenges and rewards. Hard work, a positive attitude, and solid management skills will earn you a career with outstanding financial compensation, recognition, advancement opportunity, and benefits.

Requirements:

We're looking for a top performer to grow with us. Management and restaurant experience is desired. The most important criteria is you: a positive attitude, people and customer service skills, and the ability/desire to learn and develop your talent to its fullest. Diversity is the inspiration for our success and yours.

Diversity is the inspiration for our success and yours. We are an equal opportunity employer.
Go Farther. Climb Higher.

Salary: Based on experience.

Job Type: Full-time

Job Type: Full-time

Pay: From $850.00 per week

Benefits:

  • Paid time off

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • 10 hour shift
  • Day shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Leadership Experience: 2 years (Preferred)
  • Restaurant Experience: 2 years (Preferred)

Work Location: One location




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