ALL LM EMPLOYEES ARE REQUIRED TO BE FULLY VACCINATED UNLESS A MEDICAL EXEMPTION LETTER IS PROVIDED.

About LM Restaurant Group:

Founded in 2009 by Nicole and Stephan Outrequin Quaisser as a single concept, named after the couple’s two children Luc and Mary. LM Restaurant Group remains a family-owned hospitality company that specializes in creating local gathering places that deliver great food and down-to-the-last detail service. Our portfolio includes an eclectic assortment of hotel restaurants and catering & event venues that all share a common goal: making people feel cared for. LM properties currently include: Grant Park Bistro, Land & Lake Kitchen, Land & Lake Andersonville, Land & Lake Ravenswood, LM Catering & Events, City View Loft, Kitchen Chicago, Lacuna Events by LM, and LM Studio. Upcoming projects include River North Bistro and 26 event venue at the Eurostars Mag Mile Hotel in River North as well as Land & Lake Rosemont and Sky on Nine event venue at the newly remodeled Staybridge Suites/Holiday Inn in Rosemont.

Summary:

LM Restaurant Group is looking for an energetic, enthusiastic and positive Busser to join our team. A Busser is responsible for ensuring the guests are having a pleasurable experience from the moment they enter the restaurant until they leave. You will be responsible for guest satisfaction, water service, table maintenance, general sanitation, and daily side work. LM Restaurant Group values their employees by providing a safe, constructive and positive work environment

Essential Functions:

Polite and friendly demeanor with a guest forward approach to service

Water service

Table maintenance

Setting and resetting tables

Learn menu including allergens in each menu item

Occasionally delivering food to guests

Complete opening and closing side work

Ability to work in a team environment with a positive attitude

Stocking

Sanitation

Janitorial services

Knowledge:

Sanitation

Safety in the workplace

Proper food handling

Skills:

Customer Service

Teamwork

Multi tasking

Attention to detail

Organization

Basic communication skills in English

Physical Demand:

Must be able to stand for 8+ hours

Ability to carry heavy trays

Ability to lift up to 20 pound regularly and 50 pounds on occasion

Ability to walk, stand, kneel, reach, climb, balance, stoop, push, pull, lift, grasp, bend, twist, squat, and do repetitive motions regularly throughout shift

Ability to carry heavy trays

Ability to work in hot and cool conditions

Ability to work in a fast paces environment

Ability to stay calm under pressure

Well groomed, professional appearance

Required Education and experience:

1+ years Busser experience in a trendy high-volume restaurant preferred but not required

Food Handlers certification within 30 days of employment

High School diploma/GED preferred

Benefits:

Uniform shirt

50% Dining discount

Family meal every shift

Availability:

Friday-Sundays

Job Types: Full-time, Part-time

Pay: $10.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
All LM EMPLOYEES ARE REQUIRED TO BE FULLY VACCINATED UNLESS A MEDICAL EXEMPTION LETTER IS PROVIDED.

Work Location: One location

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