Food Service Worker Job at Skagit Regional Health
Job Category
Facilities/Food Service/Housekeeping
Position
Food Service Worker
Req Code
25093
Location
Skagit Valley Hospital
Job Summary
Responsible for the effective and efficient performance of various duties in Food Services to include dishwashing, stocking, rotating and cleaning as assigned. Works effectively and cooperatively within the workplace. Location/Department specific tasks and competencies may apply. The information described in this job description has been designed to indicate the general nature of the work performed. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. Salary Range: $17.26/hr to $25.03/hr DOE Skagit Regional Health offers a comprehensive benefit package including medical, dental, vision, 457b/401a (retirement), long term disability, sick time, and paid time off to all employees working 20 or more hours per week.
Essential Functions
Effectively maintain deli food products, displays, salad bar and displays in accordance with established guidelines. Maintain cleanliness, sanitation and food handling in compliance with regulatory and accreditation standards throughout the assigned shift(s). Clean dishes, floors, tables and displays in accordance with established guidelines. Perform cafeteria open and close procedures as established. Maintain awareness of daily menu items. Prepare items for tray line in accordance with established guidelines. Ensure supplies are adequately stocked. Maintain ability to effectively utilize Microsoft Office (Outlook) and department specific software applications to perform work. Communicate effectively and cooperatively in the workplace. Actively contribute to the achievement of Quality Improvement and Lean Process Improvement activities. Complete all mandatory learning requirements in a timely manner. Maintain current licensure and/or certification as required. Attend and actively participate in all department, team and/or committee meetings. Comply with all Skagit Regional Health, department and location specific policies and procedures. Perform other duties as assigned by Supervisor or designee.
Education
High School diploma or GED preferred. Relevant skills and ability may be substituted in lieu of education.
Experience/Training
Previous experience in food services preferred.
License/Certification
Valid Washington State Food Worker Card.
Other Qualifications
Effective verbal, written and interpersonal communication skills required. Must be able to effectively utilize Microsoft Office applications to perform work. Well-developed problem solving and analytical skills required. Must be able to effectively prioritize workload amongst frequent interruptions with competing priorities. Ability to coordinate work schedule with requirements of position (may include overtime and weekend work).
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