Three Brothers Bakery in Houston, TX is looking for one cashier to join our 8 person strong team. We are located on 4606 WASHINGTON AVE (Heights). Our ideal candidate is self-driven, motivated, and reliable.

Responsibilities

**Greet customers entering and leaving the business **Provide exceptional customer service **Maintain a clean and tidy work area **Accurately process all cash and credit payments

Qualifications

**Must be sales driven **Proven working experience as a cashier or in customer service **Basic mathematical skills **Strong attention to detail **Ability to listen and communicate effectively

We are looking forward to reading your application

Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $17.00/hour.

About THREE BROTHERS BAKERY: Three Brothers Bakery baked goods uses our original Eastern European formulas, including rye bread, challah (egg bread), danish, cheese pockets, Kaiser rolls, traditional bagels, onion boards, onion pockets and others. Our famous gingerbread recipe was modified in America in 1960, and we still use this same formula today. We are now a full service award winning bakery in Houston making savory eastern European style breads and pastries, cookies, cupcakes, edible logoed cookies and cakes and a full line of specialty dessert cakes, as well as wedding cakes, birthday cakes, special occasion cakes and extreme cakes. We have operated continuously except for a three day closure after flooding during Tropical Storm Allison and a nine month closure after Hurricane Ike rendered the building and production area inoperable. We are proud to say we paid our employees the entire time we were closed. The Bakery's closing after Ike even managed to make a challah shortage in Houston during the Jewish holidays — something so important it was covered on the front page of The Houston Chronicle. Since our opening in 1949, only after these two weather events did we have to "restart our sour" which is used in our ryes and French breads. With the advent of the Food Network™ cake became recognized as an art form. We can now be seen on Food Network's Outrageous Food featuring our Pumpecapple Piecake and the Food Network Challenge – Extreme Pirate Cakes. Additionally our pecan pie has had several national accolades beginning with our pecan pie being named "The Best Mail Order Pecan Pie in America" by Country LivingMagazine, Town & Country Magazine, Bon Appétit and Southern Weddings. People say we are a new bakery that is 73 years old. Recognition of these efforts has been seen through national and local awards, magazines and television shows which we have listed below.

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Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $17.00/hour.

About THREE BROTHERS BAKERY: Three Brothers Bakery baked goods uses our original Eastern European formulas, including rye bread, challah (egg bread), danish, cheese pockets, Kaiser rolls, biales (finding its origin in Bialystok, Poland), traditional bagels, onion boards, onion pockets and others. Our famous gingerbread recipe was modified in America in 1960, and we still use this same formula today. We are now a full service award winning bakery in Houston making savory eastern European style breads and pastries, cookies, cupcakes, edible logoed cookies and cakes and a full line of specialty dessert cakes, as well as wedding cakes, birthday cakes, special occasion cakes and extreme cakes. We have operated continuously except for a three day closure after flooding during Tropical Storm Allison and a nine month closure after Hurricane Ike rendered the building and production area inoperable. We are proud to say we paid our employees the entire time we were closed. The Bakery's closing after Ike even managed to make a challah shortage in Houston during the Jewish holidays — something so important it was covered on the front page of The Houston Chronicle. Since our opening in 1949, only after these two weather events did we have to "restart our sour" which is used in our ryes and French breads. With the advent of the Food Network™ cake became recognized as an art form. We can now be seen on Food Network's Outrageous Food featuring our Pumpecapple Piecake and the Food Network Challenge – Extreme Pirate Cakes. Additionally our pecan pie has had several national accolades beginning with our pecan pie being named "The Best Mail Order Pecan Pie in America" by Country LivingMagazine, Town & Country Magazine, Bon Appétit andSouthern Weddings. People say we are a new bakery that is 65 years old. Recognition of these efforts has been seen through national and local awards, magazines and television shows which we have listed below.

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

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