Cafeteria Manager - Memphis TN Job at SLA Management Inc

SLA Management Inc Memphis, TN 38128

SLA Management is looking for a dedicated and Cafeteria Manager for one of our school’s cafeterias. This candidate will be part of a great team that is always looking to improve the student's lunch experience. Applicants must enjoy working in a school setting and provide a positive and uplifting meal experience. Our goal at SLA Management is to always provide students with the best 30 minutes of their day!


This is a full-time position located in the area Memphis, TN that follows the 180-day school year calendar. Our employees do not work nights, weekends, or holidays. Our meal programs are very successful and a rewarding experience.


The ideal candidate for the position of Cafeteria Unit Leader will possess the following qualities:

  • Previous experience in a leadership or management role.
  • Previous Culinary experience.
  • Strong Inventory Management and food ordering skills.
  • Must have an eye for detail in a repetitive environment.
  • Caring, thoughtful individual that likes kids and enjoys working with people.
  • Results-driven, enthusiastic, energetic, involved, collaborative, hands-on leader.
  • Creative thinker with a focus on customer satisfaction.
  • Must possess fundamental math and computer skills.
  • ServSafe Certification required; will train if needed for great candidates.
  • Must have reliable transportation.
  • Must Possess a High School Diploma or GED.
  • Must be able to pass a nationwide criminal background check.


Daily duties of the Cafeteria Unit Leader will include:

  • Upholding ServSafe standards and Child nutrition regulations.
  • Utilizing commercial kitchen equipment in the preparation and cooking of menu items.
  • Accurately order products such as food, dairy, and kitchen supplies.
  • Making schedules and maintaining food service and production sheets.
  • Completing Inventory.
  • Checking and balancing money and make deposits.
  • Planning, coordinating, overseeing, and participating as required in the preparation, cooking, and serving menu items.

Shift: Monday – Friday 7AM-1:30 PM




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