• Provide fast, friendly, professional, and responsive guest service to restaurant guests.
• Cleaning of tables in restaurant and returning bus tubs to dishwasher area for cleaning.
• Unloads trucks and transfers supplies and food between storage and work areas.
• Report any problems or irregularities (accidents, breakage, faulty equipment, food and/or supply shortages, etc.) to Manager.
• Transport garbage from all kitchen areas to trash receptacle and dumpster.
• Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins, and other designated assigned areas).
• Breakdown, feed, catch and properly sort all dishes and flatware as it is brought to the dish area.
• Assist Cooks in food preparation, restocking and putting away orders using the FIFO rotation system. Assist wait staff in other duties to help serve our customers more effectively.
• Learn and use proper procedures and maintenance schedules for operating dishwasher and other cleaning and sanitizing equipment.
• Assist Cooks in closing kitchen by cleaning dishwasher area, empty garbage and sanitize and reline containers.
• Report any problems or irregularities (accidents, breakage, faulty equipment, food and/or supply shortages, etc.) to manager.
• Follow policies and procedures on appearance and wearing the proper uniform.
• Must be able to work any shift including splits, evenings, weekends, and holidays according to established procedures and business needs.
• Attend all mandatory facility in-service meetings.
• Help keep casino neat and clean. During tours and while at duty station, employee will assist in enforcement of casino cleanliness policy by picking up trash and depositing it in receptacle and assisting in the cleanliness of the casino.
• Sustain a courteous attitude and pleasant demeanor in all relations including guests and colleagues.
• All other duties as assigned.

• High School Diploma, HSED or GED is required.
• No experience required (we are willing to train the right person).
• Must be 18 years of age or older to work as a Dishwasher/Busser.
• Willingness to comply with all food safety procedures.

• Food Handler’s Card is mandatory within first 30 days of employment.
• Must pass Title 31 within first 30 days of employment.
• Ability to communicate in English with customers, co-workers and Management is required.
• Must be able to use the cleaning equipment/chemicals including but not limited to, Floor Scrubbers, Degreaser, Multi-Purpose, Enzymes, etc.
• Must be able to operate all kitchen industrial equipment and machinery.
• Must be able to work inside and maneuver throughout the kitchen area.
• Must possess ability to interact with the public and fellow Team Members, demonstrating respect, tact, courtesy.
• An excellent appearance is required and must always be in proper uniform and always be friendly and courteous. Ability to maintain confidentiality in all matters.

• Must be able to work various schedules, on an as-needed basis; as work schedules could vary and will involve day, evening, or nighttime hours during the week and/or on weekends.
• Must meet requirement to qualify for a Bishop Paiute Gaming License. Must pass an extensive background check.
• Must pass pre-employment drug test.

• Ability to operate industrial machinery and carry loads up to 50 lbs.
• Willingness to work in hot, humid environment and on your feet for scheduled shifts.
• Performing physical activities that require considerable use of your arms and legs and moving whole body.
• Bending and stooping.
• Standing and walking for duration of shift.

Indian preference: The Bishop Paiute Tribe Paiute Palace Casino is an Equal
Opportunity employer within the confines of the Indian Preference Act and the Bishop
Paiute Tribe Tribal Employment Rights Ordinance (TERO) Ordinance No. 19920-01 as
Amended on April 10, 2008.