Banquet Server - Seasonal Job at Suncadia
Overview:
There's no place like Suncadia.
Why join our team?
With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.
There's no place like Suncadia.
A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.
Why join our team?
It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.
- Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
- Travel is good for the soul: Experience destinations around the country with team member hotel discounts
- Growth: Opportunities for internal career growth and expansion
- Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
- Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old
- Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers.
- Efficiently and properly perform all service standards to exceed guest and co-associate expectations.
- Be attentive and proactive as you attend to all needs of the guests during functions and function related duties.
- Educate yourself and be familiar with and adhere to all liquor liability laws.
- Be attentive and follow all details as described on Banquet Event Orders (BEO’s).
- Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience.
- Experience - Previous experience providing customer service, preferably in a similar setting with a working knowledge of Food and beverage service.
- Must meet the legal age requirement to serve alcohol.
- Flexible - Must be able to work varied shifts, including AM and PM shifts, weekends, and holidays. Minimum availablity of 25-hours/week
- Friendly - Must be able to deliver a fun and friendly environment during each guest exchange.
- Energetic - Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.
- Knowledge - County Specific Food Handlers Certification, State specific alcohol certification, and/or TIPs certification required.
- A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
- Must have a valid driver's license
Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.