Assistant Restaurant Manager Job at Tropical Grille

Tropical Grille Charlotte, NC 28262

$40,000 - $50,000 a year

Hello Charlotte! We are Tropical Grille and we are incredibly excited to announce we are continuing to grow throughout Greenville! Over the last eleven years we have been steadily growing in upstate South Carolina. We have locations in Greenville, Clemson, Greer, Mauldin, Easley, Charlotte, Lexington, Simpsonville, Charleston and Spartanburg.

We are currently recruiting for a Managers who have the ability to keep cool under pressure, communicate effectively, lead and multitask. This person must be reliable and friendly as the position is very much dependent on their attendance and ability to completely control their unit. We expect only A+ personalities and an Above and Beyond ethic to represent us and grow this market. We plan on opening several locations in the Carolinas in 2023 and on so this is a great opportunity to get on board with a rapidly expanding company that has plenty of room for advancement and has several new locations in the immediate future.

Candidates must have a Positive Attitude, High Energy Level, Strong Attention to Detail, Reliable Transportation to and from work, Professional Demeanor, Be Guest Focused, Have Excellent Communication Skills and a Genuine Passion for Pleasing People. Salaries are competitive and can be generous for qualified candidates. Managers receive tips on top of their pay and all full time employees can enroll in healthcare if desired. The ideal candidate must have a full availability, reliable transportation and a hunger for a challenging and rewarding work environment. We are assessing future leaders for our next locations as well as looking to empower our strongest candidates to move up and develop our current units.

If you or someone you know is sure they will be a good fit and can demonstrate all of the above please have them reply to our posting!

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Lead your team to success.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Regularly review product quality.
  • Organize and supervise shifts and stay at prescribed labor budgets.
  • Appraise staff performance and provide feedback to improve productivity.
  • Conduct staff evaluations on time and completely.
  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Ensure compliance with sanitation and safety regulations. (DHEC)
  • Manage restaurant’s good image and suggest ways to improve it.
  • Able to work 50 Hour weeks.
  • Standing 80% of your work day
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports weekly and conduct daily store audits.
  • Promote the brand in the local community through word-of-mouth and events.
  • Train new and current employees on proper customer service practices.

Requirements

  • A minimum of 1 years proven work experience as a Restaurant Manager, Restaurant General Manager or Hospitality Manager.
  • Strong food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and front staff
  • Reliable transportation.
  • Familiarity with restaurant management software, like MobileBytes, Heartland Restaurant and others.
  • Strong leadership, motivational and people skills.
  • Acute financial management skills
  • AS degree in Business Administration; hospitality management or culinary schooling is a plus.
  • 3 Strong Supervisory references will be required.

Benefits:

Eligible for medical and dental benefits (after completing probationary period)

Vacation time

Job Type: Full-time

We look forward to meeting and working with you all!

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Fast casual restaurant

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant management: 1 year (Required)

License/Certification:

  • Driver's License (Required)

Work Location: In person




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