We are currently looking for an energetic, positive, hard working and self-motivated managers who enjoys working in a fast-paced environment for the seasonal operation at Tia’s Waterfront Restaurant. The ideal manager must possess the ability to provide consistent, friendly, and responsive service to create an exceptional experience for all our guests at Tia’s while leading our team through the execution of an extremely busy season.

Tia’s is a vibrant mostly outdoor space capable of holding up to 600 guests for private functions, weddings and more. At Tia’s we are looking to host the best summer experience in the Boston area.

Responsibilities:

• Oversee the execution of all events including logistics, timeline, food and bar menus and set up and breakdown of events.
• Supervise staff as they execute the event from set up, through the live event and in the post event breakdown.
• Execute all Food and Beverage concession area operations including the set up and breakdown of each one.
• Hire, train and develop hourly staff
• Guarantee that all guest expectations are exceeded
• Maintain open communication with sales team and chef
• Weekend and evening/night availability
• Strong decision making abilities and leadership skills
• Comprehensive understanding of financials including food and beverage costs, labor control, and ordering
• Detail oriented with the ability to communicate all implementation of the event to the entire team

We are looking for a minimum of 1 year of Bar, Catering or Restaurant experience.

Benefits:

• Health insurance
• Dental insurance

This Company Describes Its Culture as:

• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative

Schedule:

• Weekends required
• Day shift
• Night shift

Job Type: Full-time

Pay: From $60,000.00 - $75,000 per year

Benefits:

• Employee discount
• Health insurance
• Paid training
• Referral program
• Vision insurance

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Weekend availability

Experience:

• Management: 1 year (Preferred)

Work Location: One location

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Boston, MA 02110: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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