Job description

Macayo's Mexican Restaurant

Now hiring for an Assistant Manager at our Mesa Gateway Airport location!

Celebrating 75 years serving the Valley and looking to hire Managers who have a passions for AMAZING food and exceptional service!

We are looking for Managers that have a passion for exceptional guest service, great food, family atmosphere, and who are looking for an opportunity to grow with us. Currently operating 10 locations valley wide with more planned to open in the next year. We have a greta opportunity at the Mesa Gateway Airport so if you are tired of working 70 hours a week and want a company that value a work life balance along with competitive wages, great benefits package, and quarterly bonus plan then look no further!

Through the decades Macayo’s has become a beloved icon of Arizona food and culture woven into the fabric of our community. We couldn’t have done it without our guests and the great people working for us!

Minimum Requirements

• High school or GED required.
• Ability to work a flexible schedule including opening, closing, weekends, and holidays.
• Must be at least 21 years of age.
• Must possess a valid Driver's License and auto insurance.
• 2 years' experience managing restaurant operations, financials, and control systems.
• 2 years' management or leadership experience coaching and mentoring team members.
• 3 years' experience as a restaurant/retail manager.
• must be able to pass a felony background check to obtain the required airport badge.

Our Managers make every shift shine.
As a General Manager at Macayo's, you are key to the success of your team. You handle a wide range of responsibilities, all to ensure that both customers and team members have a great experience. Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Macayo's team culture.

As a Manager at Macayo's you are asked to:

• Model warmth and excellence for your team, customers, and potential employees.
• Ensure extraordinary guest experiences.
• Coach and motivate your team to exceed your restaurant goals—for sales, speed of service, order accuracy, and store health.
• Lead, manage, and develop your team members.

This opportunity is for you if:

• You are warm, inclusive, trustworthy, and able to develop people.
• You like the hustle and bustle of the hospitality industry.
• You want to lead a fun, energized team that works hard and laughs often.
• You can work flexible hours, including nights and weekends.
• You want to grow your career and/or pursue an Assistant General Manager position.

Kind Hospitality lives up to its name in how we take care of our employees and treat our guests. At Kind Hospitality it is all about great food and service and our employees. When you hear about a work life balance we don't just say it we encourage it and make sure it happens. Our Managers and Team Members love where they work and the time they spend there but also have time to spend at home with their loved ones and don't have to work 60-70 hours a week. Great people, fun and fast paced work environment, great benefits and compensation, family atmosphere, and career and growth opportunities is what we are all about!

KIND HOSPITALITY, Brand Owner & Operator of Macayo’s Mexican Food

With a wide portfolio of brands, Kind Hospitality is the hospitality group to join. Dominating much of the Arizona dining scene, Kind Hospitality’s portfolio boasts a breadth of well-known brands including Barrio Brewing Co., O.H.S.O. Brewery, Macayo’s Mexican Food, Uno Pizzeria, Panera Bread, Native Grill & Wings, Fazoli’s and more. With expertise in both street side operations and airport operations, Kind Hospitality knows how to take care of guests in all environments. The “kind” in Kind Hospitality isn’t just part of the company’s name — it’s at the very heart of its mission to do things differently. And it’s what keeps guests coming back time and again.

Are you ready to join our team and become part of Team Macayo’s at Kind Hospitality?

We would love to meet and talk to you about our openings.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Customer Service: 1 year (Preferred)
• Restaurant: 1 year (Preferred)
• Management: 1 year (Preferred)

Work Location: One location

Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.