essential job functions:
front counter:

• First to talk to guests to take their orders

• Suggest other items to the guest
• Greet each guest with a smile

• Physically energetic and enthusiastic.
• Must demonstrate the sense of urgency to assure guest is taken care of quickly and efficiently.
• Handle Cash/Credit card transactions to include Disney Snack Plan and room charges
• Follow HACCP Guideline
• Work as a team
• Must have full menu knowledge
• Understand the company procedure regarding allergies
• Responsible for their drawer
• Reconcile their drawer
• Answer questions from guest on food items

P/U window coordinator

• Work of bump screen to fill orders
• Fill and refill accessories and utensils at start of shift and all during working hours
• Organize the order and give to guest in a smooth and timely manner

• Portion food by using food scale, plate and prepare (cut, peel, process, etc.) and/or warm foods (rice/noodles) for the day
• Keep kitchen organized by maintaining clean sanitary work areas per Food Safety Rules
• Prepare and keep all backstage support areas stocked with plates, utensils, napkins, condiments, appetizer sauces, ice, etc.
• Inspect all food items for freshness and bring questionable foods to the manager’s attention
• Must comply with Personal Hygiene procedures for Food Handler; such as wash hands when starting food prep or anytime hands are contaminated and
• Must comply with FL State alcoholic beverage service & Responsible Vendor laws.

• Maintain product within safe service guidelines including receiving, storage, preparation and time/temperature holding.

lead

• Assist with running of the kiosk when the assistant manager is unavailable.
• Handle and solve guest problems that are escalated from Attendants – if AM is not present
• Responsible for entire crew and all positions
• Assures team follow company standards, procedures and processes
• Safety is first priority – report any unsafe issue

other job functions:

• Assist guests needs quickly and efficiently
• Maintain product stocking and assist in ordering/ receiving supplies
• Follow Kiosk operational sanitation procedures including periodic assigned cleaning schedules.
• Equipment cleaning schedules, sanitation and minor maintenance.

• Follow company handbook and procedures.
• Perform other duties as requested.

qualifications:

• High School Diploma
• 1-2 year of restaurant experience
• 18+ years of age
• Food handlers must have the required food handler’s certificate or complete basic food safety training course within 30 days
• Alcohol handlers must complete Responsible Vendor Beverage Awareness training within 15 days of employment.

other qualifications:

• Able to communicate effectively in English with supervisors, colleagues, and individuals inside and outside the Company.
• Able to work effectively and relate well with others Including supervisors, colleagues, and individuals inside and outside the Company.
• Able to do basic arithmetic which includes subtraction, addition, division, multiplication and counting of items. The employee must also be able to analyze and solve problems efficiently
• Able to read and comprehend written information
• Able to solve problems.

This position will assist in the overall operations of the kiosk when the Assistant Manager is unavailable which includes assisting guests at the YeSake Kiosk at Disney Springs

Location: 8070 PRESIDENTS DR, Orlando, FL 32809

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Shift:

• 8 hour shift
• Day shift
• Night shift

Ability to commute/relocate:

• Orlando, FL 32830: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What are your salary expectations for this position?
• Do you have your Servsafe Management Certification?

Education:

• High school or equivalent (Required)

Experience:

• Customer service: 2 years (Required)

Work Location: One location

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