Linda Bean’s Perfect Maine
Attn: Human Resource Director
PO Box 129 Pittsfield, ME 04967

Please email your resume to:

HumanResources@LindaBeansPerfectMaine.com

Tenants Harbor General Store Full-time, year-round Cashier

We are looking for a 21+ Cashier

Starting pay is $18-$20 per hour based on experience.
Night shift pays an additional $2/hr
8-hour shifts receive and an $8 food credit for an employee meal
AM shift is 4:45 AM-12:45 PM and Nightshift is 12:15 PM-8:15 PM, nights, weekends, and holidays required.
Paid weekly on Fridays.
Full-time, year-round employees are eligible for a week (5 days) vacation after the first year and 3 personal/sick days. All other eligible employees earn Maine Earned Pay Leave per state regulations. We also offer an additional weeks’ pay for employees with no call-outs (period runs December-December and is paid out with the first week’s check in December (with your weekly pay).

Job Description:
It is the cashier’s responsibility to cash customers out, collect payment and give the correct change while smiling and being friendly, polite, outgoing and professional to all customers at all times. The cashier reports to the store manager.

Responsibilities: Responsibilities and duties include but are not limited to the following:
No cell phones are allowed at work
Follow company code of conduct and policy dress code (wear clean uniform shirts, neat and clean shorts or pants and closed-toed shoes)
Know both opening and closing procedures for the register
Follow the cashier checklist each shift and check off completed tasks
Count drawer before starting shift
Must be outgoing and greet customers with a smile
Assist customers and answer their questions (including getting lobsters from the tank)
Operate electronic scanners, cash registers and other related equipment
Receive and disburse money
Process credit and debit card transactions
Processing refunds and exchanges, resolving complaints
Brew coffees and maintain the coffee station keeping it fully stocked at all times
Follow basic cleaning check off lists
Clean the bathroom daily at the THGS. Know the supplies and the proper procedure of cleaning thebathroom
When necessary receive deliveries
Put away deliveries as directed (first in, first out method)
Stock the store with back stock (first in, first out method)
Answer all phone calls
Keep the dumpster area clean and organized at all times
Count down drawer at the end of the shift, fill out the lottery and newspaper paperwork, empty all trashcans and lock the money and cigarette cabinets and the lottery trays
May be expected to unlock/lock and disarm/arm the store depending on who you are working with
Tag deer per State of Maine instructions
In the wintertime when the store is slower the cashier is expected to remain busy by cleaning and stocking
Fulfill online webcart orders after having manager verify order. May also delegate to stock as appropriate.

Requirements:
Excellent and strong communication skills – Great smile!
Time management skills
Be on time for your shifts
Customer satisfaction-oriented
Availability – Must be able to work weekends, holidays, evenings and possible overtime
Able to stand for long periods of time, work in a fast pace environment and lift and carry up to 40 pounds
Able to communicate politely and professionally with customers and coworkers
Must be patient, helpful and able to problem solve
Agile and efficient
Ability to follow instructions and work as a team
Ability to work and contribute with minimal supervision
Ability to stock and organize in the walk in cooler set to 38 degrees or less
Ability to multi-task
Attention to detail
Capable of working for long hours consistently
Must have basic mathematical abilities
Have knowledge of the items for sale in the store and the businesses and attractions in the area
Cashier may not cash self out when making purchases. Another employee must cash the cashier out
Good knowledge of the POS
Excellent troubleshooting skills
A pleasing personality
Must be highly organized and systematic in work

Tenants Harbor General Store Full-time, year-round Deli Worker

Starting pay is $18-$20 per hour based on experience.
Night shift pays an additional $2/hr
8-hour shifts receive and an $8 food credit for an employee meal
AM shift is 4:45 AM-12:45 PM and Nightshift is 12:15 PM-8:15 PM, nights, weekends, and holidays required.
Paid weekly on Fridays.
Full-time, year-round employees are eligible for a week (5 days) vacation after the first year and 3 personal/sick days. All other eligible employees earn Maine Earned Pay Leave per state regulations. We also offer an additional weeks’ pay for employees with no call-outs (period runs December-December and is paid out with the first week’s check in December (with your weekly pay).

Job Description:
Deli workers are to keep the grab and go sandwich cooler stocked with the correct amount of sandwiches, green salads, pasta salads, dessert cups, and various grab-and-go items. Keeping the pizza spinner stocked with breakfast sandwiches and breakfast pizza in the morning, switching over to lunch stock such as; pizzas, hot lunch special, hot dogs, and various hot grab-and-go food for the spinner throughout the day. Keeping all pastries and baked goods stocked at the coffee table. Keeping the pasta salad/entrée cooler stocked. Make sure the Deli is clean and stocked at all times. Complete customer orders within the store, by phone, and online ordering. The deli employee reports directly to the deli manager.

Responsibilities: Responsibilities and duties include but are not limited to the following:
Must arrive on time to shift and stay until scheduled
No cell phones are allowed at work
Know both opening and closing checklists for the Deli
Abide by the training received on proper food preparation, sanitation, kitchen safety techniques and health standards
Always be attentive to your customers; the customer always comes first
Take orders from customers in person, over the phone and via our website
Generate food tickets and take credit and debit payments at the cash register
Always follow the Deli Bible. Do not deviate
Record waste of deli ingredients using the inventory adjustment button on the POS.
Prepare baked goods as directed by the Deli Manager – refer to the Deli Bible under the section ‘Baked Goods’ with amounts of each baked good and instructions to prepare
Prepare “lunch specials” as directed by the Deli Manager – refer to the Deli Bible under the section ‘Lunch Specials’ for the list of lunch specials and instructions to prepare
Prepare “dinner specials” as directed by the Deli Manager – refer to the Deli Bible under the section ‘Dinner Specials’ for the list of dinner specials and instructions to prepare
Use the meat slicer according to the Deli Manager’s instructions in the Deli Bible under section ‘Meat Slicer’ and slice meat for the Deli, Deli cooler and for customers when ordered – after use of the meat slicer, follow the instructions on how to clean the meat slicer
Ensure high quality customer service and customer satisfaction
Always keep the kitchen clean and the dishes; pots, pans and utensils washed and organized
Wash dishes in the 3-bay making sure to wash, rinse and sanitize them
Log the cooler/freezer temperature logs during your shift – at the beginning of your shift and the end of your shift.
Make sure all sandwich and pizza prep food is stocked in the sandwich station and ready to go for the next shift, always prepare a back up of vegetables in the walk-in, be sure to date all back up stock
Refill all the condiments and napkin dispensers on the counter as needed
Become proficient on the Autoscale machine to label and price deli items correctly
Wash and sanitize the counter after each use
Always keep the sandwich station, Boar’s Head case, meat case, grab n’ go cooler, and seafood case clean (inside and out) and stocked full
Pull soon to expire meat and seafood, remove from inventory using the Inventory Adjustment button on the POS and keep in Deli to use before it goes bad– look in the Deli Binder under the section ‘Pulled Items – Recipes’ for recipes to use the pulled items that have gone bad or soon to expire
Record retail items that have expired, such as sandwiches, salads and lobster by using the inventory adjustment button on the POS.
Put away Deli deliveries by stocking coolers/walk-in shelves in the Deli;
Follow instructions in the Deli Employee Binder under section ‘Receiving Orders’
pay attention to “use by” dates
make sure all labels are “fronted”
rotate stock using the “first in, first out” method
keep the stock room and coolers neat, clean and free from debris
break down cardboard boxes and dispose of in the cardboard shed
Assist Port Kitchen Manager with end of month inventory
Empty both trash cans in the Deli – one located next to the island table and the other located next to the pizza spinner
Sweep and mop the deli and walk-in cooler floors at the end of each shift
Make sure Deli is clean and all trash is removed for the next employee to arrive
During your shift you are responsible for overall operation of the Deli
Make sure all daily duties specified by the Deli Manager are completed by the end of your shift – complete your daily checklist that is in the ‘Deli Employee Binder’ and complete the ‘Daily Cleaning Checklist’

Requirements:
Excellent and strong communication skills — Great Smile!!
Time management skills
Be on time for your shifts
Customer satisfaction-oriented
Availability – Must be able to work weekends, holidays, evenings and possible overtime
Able to stand for long periods of time, work in a fast pace environment and lift and carry up to 50 pounds
Able to communicate politely and professionally with the customers
Must be patient, helpful and able to problem solve
Agile and efficient
Ability to follow instructions and work as a team
Ability to work and contribute with minimal supervision
Ability to stock and organize in the walk in cooler set to 38 degrees or less
Ability to multi-task
Attention to detail
Capable of working for long hours consistently
Must have basic mathematical abilities
Have knowledge of the items for sale in the store and the businesses and attractions in the area
Cashier may not cash self out when making purchases. Another employee must cash the cashier out
Good knowledge of the menu and POS
Excellent troubleshooting skills
A pleasing personality
Must be highly organized and systematic in work
Good presentation abilities in serving food