Compensation Range: $12.00 to $15.00/hr (Depending on Experience)

Hours for this position could be either shift: 11:00 a.m. to 7:00 p.m. and/or 8 a.m. to 4 p.m. Weekend availability required.

Why work for our Dining Services Department: Great pay and benefits, No late Night Hours, Free Meal During Shift, Customers who appreciate you, Job Security, Advancement Opportunities, Clean and Safe Environment, and excellent training.

What are employees saying about working at St. James Place: "SJP is a feeling of belonging and working with others, as well as growth and personal development"-Dining Services Team Member

“SJP, a place where they believe that their employees are treated as a whole person and not just another employee"- Dining Services Team Member

Job Duties

Under the direction of the Executive Chef, the Utility Aide performs a variety of cleaning, sanitation, and storage duties, as well as other related duties. The Utility Aide works in the dish room and storage areas, and adheres to the departmental policies and procedures to follow sanitation and safety policies. The utility aide breaks down soiled dishes promptly after return to the kitchen from the dining rooms, monitors dish machine temperature during operation and records temperature in log at least three times per day, and is responsible for receiving, stocking, and verifying all items upon receipt from suppliers. Will drive a company van around campus to deliver food and supplies to needed areas.

The ideal candidate will exhibit a positive attitude when dealing with coworkers, supervisors, residents and guests. Always works well with supervisors and those in authority positions. Responds to others in the department in a helpful manner- especially in times of increased workload.

Job Qualifications/Requirements:

• Possess a valid driver’s license and a clean driving record.
• Willingness to perform a variety of assigned tasks.
• Ability to exercise some initiative in maintaining kitchen in a clean and orderly condition.
• Ability to work well with others.
• Ability to perform a variety of assigned tasks under supervision.
• Ability to withstand heat while working around stoves and changes in temperature when going in and out of refrigerated or freezer areas.

Physical Requirements: The ability to withstand heat from kitchen appliances and changes in temperature in refrigerated and freezer storage areas. Ability to stand for long periods and lift large items such as commercial size pots and pans and boxes of supplies of various weights.

Benefits

EEO Statement: St. James Place is an Equal Opportunity Employer and will recruit, hire, promote, and train for all jobs without regard to race, color, religion, sex, origin, age, disability, or Veteran status.

Experience

• Previous experience in the food industry preferred

Education

• High School or better

Licenses & Certifications

• Driver's License-valid

Skills

• Interpersonal skills
• General sanitary & Safety practices
• Ability to be flexible

Behaviors

• Loyal: Shows firm and constant support to a cause
• Team Player: Works well as a member of a group

Motivations

• Goal Completion: Inspired to perform well by the completion of tasks
• Self-Starter: Inspired to perform without outside help
• Financial: Inspired to perform well by monetary reimbursement