Sous Chef for Upscale Fast-Casual Restaurant
We are seeking a skilled Sous Chef to join our team at an upscale fast-casual restaurant. Our ideal candidate will have a people-first, hands-on management style and a passion for creating delicious scratch-made meals using farm-to-table ingredients.
Sous Chef Benefits:
- Base compensation is based on a 50-hour workweek, paid hourly, including overtime.
- Achievable bonus up to $6,000 annually, up to $500 paid monthly, averages 60-75% company-wide.
- Comprehensive benefits package.
Your Background and Abilities:
- 2-3 years of management experience in a scratch, farm-to-table kitchen with a regional or larger branded company.
- Experience with $3+ million annual revenue.
- Good tenure with former employment.
- Strong financial skills.
- Proven ability to develop and lead a kitchen team.
If you are a motivated culinary professional looking for an exciting opportunity to showcase your skills and lead a talented kitchen team, we encourage you to apply for this position. We offer competitive compensation, a supportive work environment, and the chance to be part of a dynamic team dedicated to creating exceptional dining experiences.
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