Anthony's is hiring! We are looking for an experience kitchen manager or line cook that is ready to take the next step in their culinary career. For this position we are looking for a dedicated leader to take charge of the wheel during our dinner service. With the help of your fellow managers, you will be in charge of growing our culinary team, managing the flow of service, maintianing a positve employee morale, and serving our guests the very best Northwest Seafood in all of Central Oregon.

Please stop by to drop off your resume and to meet Chef Brian.

Position Summary:

Anthonys Restaurants are looking for high energy dedicated and passionate team members to join our

family. We are deeply committed to growing and developing our team members while providing a safe,

energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay,

benefits as well as scholarships. If you or someone you know show passion for food and service please

apply!

Anthonys Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. From classic 'to-go' eateries to casual dining and relaxed dinner houses, Anthonys core commitment to fresh Northwest seafood, complemented by local produce, Northwest wines and microbrews, is the foundation for each restaurant. To ensure Anthonys commitment to purchasing only the highest quality fresh seafood, Anthonys opened its own seafood company in 1984, located at Pier 91 in Seattle. Anthonys is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.

We are looking for a passionate individual who will uphold and exceed Anthonys reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. We take great pride in the development and growth of our management team. As a manager at Anthonys, you will be responsible for providing exceptional guest service and leading your team members to provide the same quality of service.

Job Duties:

Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency.

Responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards.

Assigns stations to the kitchen team at the start of the shift.

Oversees training, cross-training, interviewing and scheduling of assigned positions.

May assume all duties of the Chef in the Chefs absence.

Other Job Requirements

Education:

High school diploma or equivalent.

Experience:

Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant.

Qualifications:

Must be able to work in a team-oriented environment. Must have excellent leadership, communication, and food production skills. Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers. Must be able to speak, read and write in English.

Physical:

Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up to 50 pounds.

Benefits Offered

Full-time team members are eligible for medical, dental, and vision insurance.

Confidential Employee Assistance Program available.

401k offered after 1 year of employment/1,000 hours of service.

We also offer scholarships for higher education, and meal discounts (up to 25% percent at any of our restaurants for you and up to three guests).

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!