Server

Job Description: A good server make or break the customer experience. Responsible for taking orders in a friendly manner, reporting orders to the kitchen, and calculating the bill, servers play an essential role in any casual or fine dining restaurant.

Server Job Requirements:

• Excellent memory
• Friendly
• Caring
• Patience
• Excellent people skills
• Calm under pressure
• Highly organized

Below- other positions available.

Assistant Manager

Job Description: Second in command, but not less important, assistant managers are essential for every busy restaurant. They assist the manager with training duties, help with scheduling, oversee employees, and fill in if the manager has the day off.

Assistant Manager Job Requirements:

• Excellent people skills
• Calm under pressure

Kitchen Manager

Job Description: Like general managers, kitchen managers are responsible for hiring and firing employees, buying supplies and ingredients, and ensuring quality. However, a general manager controls both kitchen employees and front-of-house employees, whereas a kitchen manager only manages back-of-house operations.

Kitchen Manager Job Requirements:

• Excellent people skills
• Calm under pressure

Server

Job Description: A good servercan make or break the customer experience. Responsible for taking orders in a friendly manner, reporting orders to the kitchen, and calculating the bill, servers play an essential role in any casual or fine dining restaurant.

Server Job Requirements:

• Excellent memory
• Friendly
• Caring
• Patience
• Excellent people skills
• Calm under pressure
• Highly organized

Host

Job Description: A host or hostessis responsible for the customers' initial reaction in any casual or fine dining restaurant. They must smile and greet customers, then take them to their seats and distribute menus. They are also responsible for answering phone calls and scheduling reservations.

Host Job Requirements:

• Patience
• Excellent people skills
• Calm under pressure
• Highly organized

Cashier

Job Description: Like the drive-thru operator, cashiers must accurately record a customer’s order as well as handle cash and operate the POS systemto process the transaction. Cashiers must be able to listen when customers have problems or concerns with their orders and respond to their questions appropriately.

Cashier Job Requirements:

• Excellent people skills
• Listening skills
• Cash handling skills
• Patience
• Excellent people skills
• Calm under pressure
• Highly organized

Bartender

Job Description: Restaurant bartenders may serve customers directly or give their creations to servers for delivery, but either way, they must have an excellent memory and work well under pressure. A formal bartending educationmay be required at some restaurants, but many will hire based on experience.

Bartender Job Requirements:

• Excellent memory
• Excellent people skills
• Ability to work quickly and efficiently

Barista

Job Description: At any coffee shop or cafe, you can find a baristamaking your favorite drinks. Baristas are responsible for preparing any number of specialty coffee, tea, and smoothie drinks, made to order for customers in a hurry.

Barista Job Requirements:

• Excellent memory
• Excellent people skills
• Ability to work quickly and efficiently
• Cash handling skills

Runner

Job Description: Runners make servers’ jobs easier by delivering the food from the kitchen to the table both quickly and safely. It is their responsibility to ensure that food arrives as soon as it is ready, and at the proper temperature.

Runner Job Requirements:

• Calm under pressure
• Ability to work quickly and efficiently

Busser

Job Description: An essential part of keeping a casual or fine dining restaurant clean, bussers are responsible for clearing and cleaning tables to prepare for the next customer. They may also assist servers by filling water glasses for customers.

Busser Job Requirements:

• Calm under pressure
• Ability to work quickly and efficiently

Line Cook

Job Description: A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer, depending upon the size and scale of the restaurant.

Line Cook Job Requirements:

• Works well with others
• Ability to work quickly and efficiently
• Experience in a restaurant kitchen may be required

Prep Cook

Job Description: Prep cooks work in casual and fine dining restaurantsto ensure that the chefs have ingredients in easy reach when they are creating the evening’s dinner. If a dish calls for shredded cheese, the prep cook will have it ready to go for the chef, guaranteeing that the order gets out to the customer as quickly as possible.

Prep Cook Job Requirements:

• Works well with others
• Fast learner
• Ability to work quickly and efficiently

Short Order Cook

Job Description: Short order cooks can be found in diners and fast casual eateries, serving up quick recipes like breakfast foods, sandwiches and burgers, and even salads. They must be able to work quickly and competently, as well as prepare several orders at once.

Short Order Cook Job Requirements:

• Works well with others
• Ability to work quickly and efficiently

Dishwasher

Job Description: Essential members of any restaurant staff, dishwashers are not only responsible for making sure dishware is spotless, but they must also keep the kitchen clean and clear of garbage and hazardous clutter.

Dishwasher Job Requirements:

• Works well with others
• Ability to work quickly and efficiently
• Patience
• Excellent people skills
• Calm under pressure
• Highly organiz

Responsibilities:

• Assisting in daily kitchen operations;
• Ensuring that the working environment is properly sanitized;
• Follow recipes and presentation specifications;
• Adhere to all sanitation and food safety regulations;
• Setting up workstation with the necessary equipment;
• Prepping ingredients to use for cooking;
• Monitoring stock;
• Always adhere to all company policies and procedures;
• Be an expert on all menu items and preparation;
• Must be able to follow basic recipes;
• Assist in keeping the kitchen clean, hygienic and tidy, at all times;
• Must have some knowledge of how the flow goes in a commercial kitchen setting;
• Must follow all health department regulations;
• Carry out instructions given by the management team and operator;
• Candidates must be quick and diligent and willing to improve on the job.

Requirements:

• Work authorization: United States (Required);
• Must be able to stoop, kneel and lift 25 lbs or more;
• Excellent team player;
• Familiar with the different kinds of cooking procedures;
• Able to provide Food Manager certificate within 2 weeks of hire date;
• Good communication skills;
• Understand the expectation of Chick-fil-A customer service standards and operational excellence;
• Great attitude;
• Motivated to grow and to learn;
• Passion for procedural discipline;
• Positive attitude & role model;
• Desire for ongoing training/education;
• Detailed & keenly observant;
• Dependable;
• Takes initiative.

Job Types: Full-time, Part-time

Pay: $150.00 - $300.00 per day

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Café
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Weekend availability
• Weekends only

Ability to commute/relocate:

• Birmingham, AL 35243: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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