If you gain fulfillment from making a positive impact on the lives of others - our Culinary Server job is for you!

Join the Arlington of Naples where senior living is at its best! We provide exemplary care to our residents, ensuring their retirement has a sense of optimism and a zest for life that absorbs and reflects the beauty all around us in this beautiful resort style community. We create happiness and fulfillment that comes from being a part of a community in which each individual's personal growth and wellness are maximized.

What we offer:

• Beautiful resort environment, friendly staff and a great work environment
• Competitive wages
• Medical, Dental and Vision Benefits
• 403(b) Retirement
• Yummy discounted employee meals

Essential Functions & Responsibilities

• Prepares salads, sandwiches and desserts.
• Ensures resident satisfaction by listening and responding to resident opinions and needs.
• Completes menu order requests.
• Maintains beverage, cold food, dessert, and salad supply.
• Serves cold & hot menu items to residents and guests.
• Maintains clean and orderly dining room, including table tops, legs, and chairs.
• Makes sure salt and pepper shakers are filled and condiment area is neat, orderly, and properly stocked.
• Washes and sanitizes all serving utensils thorough dish machine, transporting soiled pots & pans to main kitchen.
• Maintains sanitation procedures/protocols at all times by practicing hygienic, food-handling techniques.
• Follows proper storage guidelines.
• Practices good personal grooming.
• Maintains safe and adequate food temperatures.
• Cleans workstation and equipment after use.
• Follows all other aspects of proper sanitation.
• Sets up server work stations as specified by station assignment.
• Assists with meal service and kitchen staff on as needed basis.
• Assists supervisor during operations, as needed.
• Assists staff during operations as needed. Takes and delivers beverage orders from residents and servers in an accurate, friendly, responsible and timely manner.
• Learns the names and personally recognizes residents who are regular patrons.
• Processes resident charges.
• Ensures sanitation by washing and sterilizing glassware.
• Fills in as needed to ensure the smooth and efficient operation of the Culinary Department as directed by the certified dietary manager.
• Attends all in-services as required.

Education/Experience/Skills

• Ability to communicate and understand the predominant language(s) of residents and guests.
• Basic math skills and ability to operate a point of sales system.
• Able to work in a standing position for long periods of time (up to 5 hours).
• High school diploma or equivalent preferred.
• Previous experience in dining or restaurant services preferred.
• Understanding of hospitality, first impressions and customer focus and ability to provide exceptional service to residents and guests.

Job Types: Full-time, Part-time

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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