Do you take pride in providing excellent meals and having fun at the same time? As a Server at Red Lobster, you will enhance guest experiences by offering personalized service, suggestions and pairings. Daily tasks will include taking orders accurately, delivering hot food promptly, clearing tables, and managing transactions.

What You Need to Succeed

• Skills to Make the Grade – Multi-tasking, listening and communication skills
• Job Qualifications – Must be of legal age to serve alcohol based on state requirements
• Perform the Physical Demands – Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!

**Begin by clicking “Apply Now,” and your resume will be sent directly to a Hiring Manager at Red Lobster! Once you have submitted your resume, please visit RedLobster.com/employment to submit your formal application in order to be considered for this position.**

Benefit Conditions:

• Waiting period may apply

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Hours per week:

• Less than 10
• 10-19
• 20-29
• 30-39

Duties:

• Taking orders
• Delivering food
• Serving alcohol
• Busing, cleaning, and resetting tables
• Prep or side work
• Preparing bill and processing payment
• Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
• Reconciling daily cash transactions

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $10.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Referral program
• Tuition reimbursement
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person

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