senior accountant Job at THOMAS KELLER RESTAURANT GROUP

THOMAS KELLER RESTAURANT GROUP Yountville, CA 94599

$80,000 - $90,000 a year

Required Years of Experience
5 years
Job Details

The Thomas Keller Restaurant Group is seeking an experienced Senior Accountant for our Consumer Products division.

This position requires strong analytical thinking, financial reporting, verbal and written communication skills. The Senior Accountant will assist in the preparation of month end financials, journal entries, reconciliation and financial analysis. Candidates should possess knowledge and the flexibility to do a variety of projects.

Candidates with previous finance experience in a multi-unit hospitality environment are preferred.

Minimum requirements:

  • Bachelor's degree in accounting
  • 5 years’ progressive experience in a similar capacity
  • Experience using Intacct or similar accounting system
  • Able to understand and communicate the predominant language of the restaurant
  • Proficient in Microsoft office software
  • Familiar with point of sales system such as Toast and Micros
  • Must be physically able to reach, bend, stoop and carry up to 40 pounds, and utilize stairs regularly

Remote work is not available for this position

We are proud to offer:

  • Highest wages in the profession
  • Opportunities for growth and advancement
  • Peer mentorship – learn and be mentored by the best in the industry
  • Scholarships program
  • Comprehensive benefits to include company sponsored medical and dental plans.
  • Voluntary plans such as vision, life insurance, accident, long-term disability insurance and pet insurance.
  • 401K with matching contributions without waiting periods
  • Employee discounts at our casual properties
  • Gym discount

Who we are:

With 10 properties and over 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and The Surf Club Restaurant. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

  • Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Accounting / Bookkeeping

Budgeting

Business Management Knowledge

Financial Management

Thomas Keller Restaurant Group

Restaurant Group

2 Employee RecommendationsSee Details

Part of Thomas Keller

With 10 properties and over 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and The Surf Club Restaurant. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

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