Restaurant Manager Job at Sampan

Sampan Philadelphia, PA

Sampan is an oasis of contemporary Asian small plates located in the heart of Center City, Philadelphia's hot Midtown Village neighborhood. A dramatic back-lit wall mural sets the scene for artful food, emerging from the restaurant's centrally located open kitchen while a carefully curated selection of wine, beer, sake and cocktails complement guests' experiences.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff.
  • Touches all tables and guests to ensure 100% guest satisfaction and rectifies any negative impressions.
  • Ensures standards for product quality and service are maintained at all times.
  • Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
  • Builds and maintains relationships with vendors.
  • Monitors liquor costs and labor costs.
  • Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
  • Ensures restaurant is at or above Schulson Collective standards in terms of cleanliness; reports any Facilities repairs as needed.
  • Maintains organized employee files to ensure compliance.

Supervisory Responsibility

This position is directly responsible for leading hourly staff within assigned restaurant.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  • Bachelor’s degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred.
  • 2 or more years of experience in Restaurant Management
  • Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams.
  • Knowledgeable of Microsoft Office products, DolceClock, OpenTable and TripleSeat.
  • Excellent written and verbal communication and problem-solving skills
  • Must be able to work flexible hours and days. Must exhibit top-notch teamwork.

For more information on Sampan please visit www.sampanphilly.com

For more information on the Schulson Collective please visit www.michaelschulson.com

More detail about Sampan part of Schulson Collective



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