Restaurant Manager Job at Newcomb & Associates LLC
pscale Fast-Casual Restaurant Chef/Executive Kitchen Manager
We are seeking a dynamic and experienced Chef or Executive Kitchen Manager for our expanding upscale fast-casual restaurant. The ideal candidate must have a people-first, hands-on management style and a proven track record of success in the industry.
Benefits:
- High-quality work environment and culture
- Competitive salary plus achievable bonus up to $12,000 annually, paid monthly, and averaging 60-75% company-wide
- Comprehensive benefits package
Requirements:
- At least 2-3 years of management experience in a branded, scratch, farm-to-table kitchen
- Experience managing a restaurant with annual revenue of at least $3 million
- Good tenure with former employment
- Strong culinary skills, including experience in fabricating meat and seafood
- Successful financial management skills
- Proven ability to develop and lead a kitchen team
We encourage you to apply if you are passionate about creating exceptional dining experiences and thrive in a fast-paced, collaborative environment. We are committed to equal employment opportunities and welcome applicants from diverse backgrounds.
Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.