RESTAURANT BUSSER- Up to $22.00 (Inclusive of Tips) Job at Ponte Vineyard Inn
Ponte Vineyard Inn Temecula, CA 92591
$15.50 an hour
Base Pay: $15.50 an hour + Tips
Up to $22.00 Hourly!
In the last year, our Bussers reported a range of total compensation of $22.00 Hourly (Inclusive of Tips). Tips can fluctuate based on the guests and hours. Apply for more information about our competitive range for hourly, tip and commission wages.
Summary:
The Busser will primarily focus on maintaining dining area by clearing glasses, cleaning common areas in a quick and efficient manner while providing exceptional service.
Essential Duties and Responsibilities:
- Ensure the safety of guests and associates.
- Greet guests with a smile and respond quickly to requests in a friendly and courteous manner.
- Promptly bring water to the table and replenish drinks before the guest has to request a refill.
- Assist the server when needed with food delivery ensuring the food is served at the proper temperature and quality.
- Pre bus table between courses including the removal or addition of any necessary tableware.
- Clear tables after guests depart ensuring tables, chairs and floor are clean for next guests’ arrival.
- Notify host/hostess and food server when table is ready to ensure efficiency is maintained in the restaurant area.
- Empty linen bags, take out trash, organize dish area, polish glassware and other duties assigned by management.
- Work well under pressure and to complete all assigned tasks in a timely and accurate manner.
- Excellent communication skills.
- Has attention to detail and the ability to follow direction and abide by standard operating procedures.
- Set the example of excellence in standards to other Associates at all times.
- Ensure that all duties are carried out before the end of shift.
- Ability to focus for an entire shift, trouble shooting and prioritizing skills
- Understand and adhere to environmental standards set by the Ponte Vineyard Inn.
- Understand and adhere to the Ponte Vineyard Inn values and service standards.
- Perform any other tasks requested by Management.
Knowledge, Skills and Abilities:
- Ability to treat all associates and guests in a respectful manner.
- Exhibit integrity (honesty and truthfulness).
- Has attention to detail.
- Must be able to lift and carry a tray weighing up to 40 lbs. through a crowded bar.
- Must be able to work in a standing position for long periods of time.
- Must be available to work weekends and holidays
- Able to engage the guests in a clear and professional manner.
- Be willing and able to work well under pressure.
- Work in high paced work environment.
- Ability to multitask.
- Riverside County Food Handler's Card is required.
- RABS (Responsible Alcohol Beverage Service) Certification is required.
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