Summary:

Level two Refrigeration Operators are expected to maintain optimal operation of industrial refrigeration systems and associated equipment. This will be achieved by following operating procedures, planning/performing preventative maintenance, documenting inspections and rounds during operation, and close collaboration with the QA/QC team to maintain acceptable temperatures for all product types.
Expected equipment to service are as follows; Control system (Manual and Computerized), Plate Freezers, Blast Freezers, Tunnel Freezers, Spiral Freezers, Compressors, Condensers, Purgers, Pumps, RSW Chillers, Ice Machines, and Cooler units.

Key Responsibilities:

• Operate the system following plant operating and maintenance procedures.
• Perform in scheduled Mechanical Integrity Inspections, weekly, monthly, quarterly, etc.
• Ensure daily system logs are being performed.
• Plan/Perform routine, pre/post season maintenance, and repair with either contractors or Refrigeration Technicians.
• Gather pre/post season parts/ supply inventories.
• Train Operator 1’s and Refrigeration Assistants in day-to-day activities.
• Other duties as assigned.
• Pursue qualification and certification as a Refrigeration Technician.

Additional Responsibilities:

• Actively participate in Tridents PSM program performing repair records, engaging in meetings, and engage in further training.
• Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.

Minimum Requirements

Experience/Traits:

• Able to carry oneself in a professional manner away from work, representing Trident on and off the clock.
• 3-6+ years of Industrial or Commercial Refrigeration Experience (Freon or Ammonia).
• 2 years experience as an Operator 1
• EPA Section 608 Universal Certification is optional, but not required.
• Currently RETA and/or ASTI certified or willing to obtain certification within 1 year of employment as provided by Trident Seafoods.
• Current 24-Hr. HAZWOPER certificate or willing to obtain certification within 1 year of employment as provided by Trident Seafoods.
• Ability to quickly identify issues or problems and notify supervisors. Knowledge of standard troubleshooting procedures and processes.
• Excellent time management skills and ability to multi-task and prioritize work.
• Ability to work well under pressure repeatedly for 12+ hrs. a day, 7 days a week.
• Must have the flexibility to work fluctuating shifts structured around a 24-hr production schedule as needed.
• Has an understanding of technical bulletins, service documents and system schematics.
• Capable of working efficiently in fast paced environment with little direct supervision.
• Willingness to take on new tasks to assist the team and grow one’s mechanical knowledge of the facility.
• Must be willing and able to work in close quarters in a multicultural environment
• Prompt and reliable attendance is an essential function of this position.

Education:

• High School Diploma or GED Equivalent.
• Refrigeration Tech Program or job experience preferred.

Qualifications:

• RETA CARO Certification
• RETA CIRO Certification or willing to achieve in one year
• 24-Hr. HAZWOPER.