Quality Control Technician

Company Overview:

Since its founding in 2001, Chef Bobo focus’ has been to develop nutritious, delicious, and affordable foods - using only the finest, natural, and organic ingredients. In a world where most affordable foods are unhealthy and healthy alternatives are not financially viable for many consumers, the Company decided to completely transform this landscape by bridging the gap between, affordability and high quality. It is the Company’s firm belief that people everywhere, should have access to quality foods that fit within each household's budget.

Position Overview:

The Quality Control Technician is responsible for ensuring the process are followed according to HACCP plans, verification activities in HACCP plans including process, instrument calibration, and product attributes that are critical for food safety and quality. He/she maintains the QA lab cleanliness and organization. He/she ensures that raw material and finished good samples are collected, evaluated and measurements are recorded. He/she ensures manufacturing specification control documents; perform periodic case audits for quality, packaging and coding compliance; investigate, collect data and implement solutions to quality issues. This position is a direct report to the Quality Assurance Manager.

Duties and Responsibilities:

· Support for SQF System

· Ensure that prerequisite programs are followed and documented

· Perform Pre-Operational and operational inspections to ensure adherence to GMP’s and food safety

· Report any deviation from a quality and food safety requirement

• Evaluate and troubleshoot batch and make corrections
• Test, evaluate, and document results while following procedures
• Troubleshoot and take corrective action on the line
• Assist managers in resolving Quality Control issues, tracking quality trends, recommending and implementing plans to improve quality and production efficiency
• Maintain and calibrate laboratory equipment
• Clean and organize QA lab
• Inventory and replenish lab equipment and supplies
• Complete, file and organize records

Essential Job Functions:

· Properly document and follow all procedures set forth in the frequency guide and standards

· Place non-conforming materials and equipment on hold

· Perform direct observation verification of critical control monitoring

· Ensure that critical control points are being monitored correctly and documented accurately

· Complete batch reports accurately, calculate variations in batch sizes, proper attributes, standards, and other data required on batch report documented per formula

· Measure and follow proper mixing procedures

· Prepare batch tanks for batching, tank rinsing, tank sanitation, and sensory

· Collect, analyze and summarize process quality information

Skills | Knowledge | Abilities:

· Detailed knowledge and track record of successful implementation of food manufacturing policies and procedures (GMP)

· Experience in quality control testing procedures and internal and external sanitation of production equipment with a clear understanding of all aspects of blending, product attributes recordkeeping, and yields

· Ability to read, analyze, and interpret common information, reports and other documents.

· Self-motivated, confident energetic and possess the ability to work in a fast-paced, dynamic team environment

· Ability to prioritize and execute upon aggressive goals, objectives, and action items

· Must be flexible in adapting to changing environments

· Advanced communication skills and demonstrated professional etiquette

Physical Requirements:

· Work involves daily exposure to unusual elements such as dirt, dust, fumes, darkness and/or noise. Seasonal exposure to weather elements include, but is not limited to, extreme temperatures, wetness and humidity

· Work environment involves daily exposure to physical risks such as working around mechanical equipment, forklifts, chemical hazards, and electrical hazards

· Position requires the daily ability to stand, sitting at a desk, walking around the office and plant; carrying packages up to 50 pounds; utilizing fine dexterity; reaching and kneeling daily.

· Personal protective equipment, as required by the tasks

Required Education & Experience:

· High school graduate or equivalent

· Basic math skills

· Minimum of three (3) years of technician experience

· Experience in a food manufacturing environment, preferred

· Literacy in English

· Fluency in Spanish, a plus

· Proficiency in Microsoft Word, Excel, and PowerPoint

Other Duties:

This job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice.

Crunchy Rollers, LLC will demonstrate, promote and exemplify the Company’s Core Values in People, Quality and Growth. Crunchy Rollers, LLC is an Equal Opportunity Employer. Crunchy Rollers maintains a drug-free workplace and performs pre-employment substance abuse testing.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Schedule:

• Monday to Friday
• Weekend availability

Work setting:

• Food Processing Plant
• In-person
• Manufacturing facility

Work Location: One location

Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.