Award winning company focused on employee experience. INVESTING IN YOUR FUTURE with, COMPETITIVE pay, matching 401k, education and training. CARING about your work/life balance with flexible scheduling & GENEROUS PTO. #FINDINGYOURHAPPY with Employee Committee, rewards and recognitions, making friends where you work. BUILDING YOUR SKILLS with new investments in technology and opportunities for PROMOTIONS!

What you want: A Company that cares, to make a difference, to learn and grow, to be valued, to be a part of something special.

What we can do: Give you the opportunity to grow, to let your inner passion rise, to be your true self, to be a part of a Family.

Spring Hills Senior Communities wants YOU! Come and introduce yourself to us today we want to meet you and give you the opportunity to #LiveHappy. EEO

We offer competitive pay and comprehensive benefits:

• Flexible Schedules
• Medical Plan
• Dental Plan
• Vision Plans
• 401k Match
• Flex Spending Accounts
• Incentive Bonuses
• 100% Paid Life Insurance
• Vacation Hours
• Sick/Personal Days
• Associate Appreciation Program
• Premium Holiday Pay
• Continuous Education Available
• Cell Phone, Train & Retailer Discounts
• Volunteering Benefits

Position Summary:

Provides a high quality service to our residents, guests, and staff. Participates in all aspects of food production in accordance with the daily menu planner, using standardized recipes in a timely manner. In addition follows all cleaning and sanitization procedures to maintains kitchen equipments and supplies.

Essential Functions:

• Preps and serves meals.
• Receives, rotates, and maintains inventory of products.
• Keeps compliance with all record keeping.
• Prepares food in accordance with menus, diet specifications, ensuring all special dietary needs are met and prepares texture modified food as directed, and resident preferences.
• Follows a menu to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
• Ensures compliance with state, local, and regulatory agencies.
• Responsible for general cleaning, washing dishes, pots and pans, mopping and sweeping of kitchen area.
• Maintains proper kitchen sanitation for the whole area, removing trash and general kitchen tasks.
• Provides cooks and food servers with clean cooking utensils and service ware for the guests.
• Maintains knowledge of the maintenance of service ware, and proper handling of china and glassware.
• Assists fellow staff members in taking beverage order and, and demonstrates knowledge of menu items, provide excellent service according to service standard.
• Informs Lead Dining Captain or Chef problems arise with a guest.
• Maintains kitchen floor free of debris and liquid at all times.
• Maintains chemical par level for operation.
• Prepares 3 compartment sink according to sanitation standards.
• Uses proper technique to load and unload dishwasher.
• Makes sure that the dishwasher machine is cleaning properly, reaching proper sanitizing temperature.
• Keeps and maintains a clean workstation at all times.
• Cleans all drains.
• Buses the plates, glasses and silver ware.

Non-Essential Functions:

• Attends all required training, in-service, and staff meetings
• Performs all duties in adherence to Spring Hills, LLC standards.
• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Maintains a positive and professional demeanor toward all residents, visitors, and co-workers.
• Adheres to all policies and procedures of Spring Hills, LLC.
• Performs other duties as assigned

Experience And Education:

• High School Diploma (or GED or High School Equivalence Certificate); 1 plus years experience, or an equivalent of education and experience; culinary degree a plus. May be required to obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates

Time spent in physical exertion: Standing (over 2/3), walking (over 2/3), sitting (under 1/3), using hands to finger, handle or feel (over 2/3), reach with hands and arms (over 2/3), climb and balance (1/3), stoop, kneel, crawl (1/3), talk or hear (over 2/3), taste or smell over (over 2/3). Lifting up to 10 pounds (1/3-2/3), Up to 25 pounds (1/3); Up to 50 pounds (under 1/3); up to 100 pounds (under 1/3)