Virtu Honest Craft, Virtu Pizzeria, and Piccolo! – Hiring Hosts

Located in a unique setting on the edge of Old Town Scottsdale Virtu Honest Craft and Virtu Pizzeria are looking to hire Hosts. The Host position is the first and last person our guest sees and is a vital part of their Virtu experience. The ideal candidate will have experience working with Open Table, excellent communication skills, professional phone etiquette, a smiling friendly outgoing personality, have a presence and professionalism as you are the guest’s introduction to Virtu. This position can be full time or part time with flexible hours. Excellent starting pay and tips with great earning potential. You may work the at either location to help provide our guests with an exceptional memorable experience.

If this position sounds like a fit for you then send your resume today for immediate consideration and start your new career.

About Virtu and Chef Gio Osso

Celebrated as one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious James Beard Foundation for “Best New Restaurant” in 2014, Virtù is Chef Gio Osso’s intimate, stylish gathering spot tucked inside Old Town Scottsdale’s charming Bespoke Inn bed and breakfast.

Chef Osso is a long-time Phoenix area favorite, having cooked in countless award-winning local kitchens before fulfilling his life-long dream of opening a restaurant of his own in 2013 with Virtu, where his ever-changing menu features a modern, global approach to his Mediterranean family roots.

At Virtù, the Machiavellian term for achieving excellence, expect a wandering, Mediterranean-inspired menu that changes almost weekly, sometimes daily.

Menus feature handmade pastas, premium seasonal produce sourced from some of Arizona’s most celebrated farmers, superb seafood imported from the most notable fish markets in North America and southern Europe, as well as a seasonal cocktail program crafted with fresh-pressed juices and unique spirits.

Chef Osso often refers to the food – and the vibe – of Virtu as a “beautifully composed symphony of sights, scents and tastes”.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Physical setting:

• Bar
• Fine dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant: 1 year (Preferred)
• Customer Service: 1 year (Preferred)

Work Location: One location

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