Operator II, Production (Packaging) (10pm-6:30am)

• Ensure cleanliness and optimum condition of the equipment before starting. Otherwise, notify the Leader.
• Follow Lead direction to support department priorities and needs.
• Ensure the packaging materials are in good condition.
• Ensure that there are no differences between the material used and that requested to produce.
• Correct setup of the boxes & Liners on the equipment.
• Use the corresponding materials defined by the process order for the product, asking the leader of the shift which will be used.
• Perform the tests to check the functioning of the Metal detector & Vision system at the beginning of the shift and in the established frequencies.
• In case of having excess rejections according to the amount established, notify the leader of the shift, follow HACCP program and carry out corresponding actions.
• Generate the bar code label every time a pallet is completed.
• Revision of barcode label that is legible and that all the correct data are found.
• Register storage unit number in corresponding format.
• Remove the pallet from the palletizer to the wrapper once it has been completed.
• Adjust the wrapper according to the type of box that is being used.
• Set the weigh scale according to the product to be processed, and make the necessary adjustments in order to comply with the established weights.
• Carry out the verification of the weight of the box in the established times and registering it in the corresponding format.
• Perform visual inspection to ensure box closes entirely and no liner (bag) is outside the box.
• Notify the shift leader whenever rework is generated in bulk bags for re-incorporation in remelter.
• Support in cleaning nozzle plates, packaging lines, reworking, re-packaging.
• Use of rework melter.
• Support in coverage for all the Packaging lines (MIK01, MIK02, BUH01, BM001)
• Notify the leader in charge of any anomaly that is outside the procedure.
• Turn off equipment when they are not in operation.
• Notify the leader in charge of any anomaly that is outside the procedure.
• Respect the safety rules and take care of yourself and your colleagues respecting and following the safety procedures in force in the company.
• Report unsafe acts and conditions.
• Participate in mandatory training sessions.
• Commit to fulfill the expectations of quality and service of the clients, as well as the current regulatory compliance applicable to the food industry.
• Responsible for reporting any situation of potential or real danger to your superior and the Quality department.
• Keep the area, tools and equipment in your care clean and tidy.
• Firmly follow the GMP’s

• High school diploma, GED or equivalency required.
• Minimum 2 years of production manufacturing experience.
• Ability to follow written and oral instructions.
• Ability to operate material handling equipment.
• Good organization, math, written and oral communication, detail orientated, interpersonal skills.
• Self-motivated, must work autonomously with a minimum of supervision.
• Good mechanical ability/aptitude.
• Must be able to adhere to all GMP and food safety rules.
• Experience driving forklift is a plus.
• Detail & results oriented.
• Ability to lift at least 25 Kg (50 Lbs)
• Available for overtime when required and to work on the weekends.

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.