Nutri-Serve Food Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy K-12 School Cafe setting.

Enjoy a Work-Life Balance in a Daylight Monday-Friday flexible schedule (full or part-time following the School Calendar). No Experience Necessary! Nutri-Serve offers competitive wages, benefits and Daily Pay* option!

• Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment
• Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our School Menus. Ability to inventory and portion ingredients. Additionally, assist in the kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in a resort would be ideal but willing to train the right person with a passion for food.
• Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black tie events.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements:

• Experience desired but we are willing to train candidates with a passion for food and understanding the basics

• Ability to apply elementary mathematical statistics that would apply to inventory and portioning

• Be willing to roll up your sleeves and contribute where needed

• Hospitality-driven

• Able to work and thrive in a team environment

• Brings a SMILE and strong work ethic to the TEAM

At Nutri-Serve Food Management, caring for children is our first responsibility. Child nutrition is our top priority. It's rewarding, enjoyable and flexible. We continually seek talented and dedicated individuals who share our commitment to excellence.

Job Type: Part-time

Pay: $15.00 per hour

Schedule:

• Day shift
• Monday to Friday

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Work Location: One location

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