COOK
Federal Jacks Brewpub located on Western Avenue in Kennebunk, ME is searching for aspiring, energetic applicants to join our culinary team.

Check us out at https://federaljacks.com/

We are an independent, Maine-owned company operating successful brewpubs in ME, NH and FL continually growing. We pride ourselves on fresh food, hand crafted ale, exceptional service, and legendary atmosphere! You will benefit from existing systems and individual training and there is ample room for you to expand your culinary skills. Our culture embraces promotion from within, creating abundant opportunities for career growth and advancement. Rest assured, you will be challenged by a fast paced, high energy environment and rewarded with a dynamic experience.

Some of the responsibilities of our Kitchen Staff, Line Cooks, and Dishwashers include:

• Prepare recipes to order for timing, quality, and consistency.
• Maintain a clean, safe, stocked, and organized workstation according to company standards, health department regulations and manufacturer specifications.
• Perform shared kitchen team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
• Maintain a positive and professional approach with coworkers and customers.
• Complete other duties as assigned in support of the business.

We are seeking hard-working, driven Kitchen Staff, Line Cooks, and Dishwashers who meet the following qualifications:

• Ability to work efficiently in a fast paced, high volume environment.
• Can meet physical demands of position including pulling, pushing, carrying, lifting, standing for extended periods of time.
• Ability to pass a background check.

Or, apply on our website www.federaljacks.com

Job Types: Full-time, Part-time

Pay DOE

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 1 year (Preferred)

Work Location: In person

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