Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining critically acclaimed Masseria to culinary collective Officina, and soon to the new luxury hotel The Morrow in Washington's vibrant Union Market neighborhood, a part of the DC Curio Collection by Hilton.

In terms of both cuisine and service, our standards are high – and so are those of our guests.

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.

Required Qualifications:

• Background in hospitality or fine-dining environment
• Interpersonal skills
• Ability to work in a fast-paced environment
• Ability to communicate effectively

Preferred Qualifications:

• Previous work experience serving in banquets and events
• Availability to work weekends and/or holidays
• Bilingual/multilingual

What we expect from you:

• Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Le Clou
• Willingness to work and learn in a team environment
• Ability to work in a fast-paced environment
• A passion for food services
• Maintain a positive and professional attitude with the team(s)
• Contribute to weekly staff education meetings
• Strive to present the best products

Key Responsibilities:

• Setup and breakdown of all banquet and catering events
• Greet guests with a warm smile
• Take orders and communicate with customers and kitchen staff about any special requests/allergies
• Share any information about the menu and any questions the guests may have about the menu
• Bring out food in a timely manner
• Check up on guests
• Communicate and work as a team player with other staff members
• Maintain cleanliness by clearing away appropriate dishes from guests tables
• Follow safety and sanitation standards
• Provide ordered choices in a prompt and efficient manner
• Maintain table cleanliness by removing courses as completed, replenish utensils, and refill glasses
• Identify appropriate beverage pairings and answer food preparation questions

Physical Requirements:

• Ability to stand and walk for long periods
• Ability to lift up to 50 pounds
• All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.