The Caviar Co. is currently seeking a highly motivated Line Cook to join our team! We are looking for an individual who is passionate about caviar and is committed to delivering an exceptional culinary experience to our guests.

Our Caviar tasting room is located in Tiburon, CA, and specializes in caviar flights, service, and bites highlighting our selection of caviar. Learn more about the tasting room and find a current menu here: https://thecaviarco.com/pages/tiburon

Responsibilities Overview:

• Assist with setting up the kitchen, putting away orders, proper FIFO.
• Preparing mise-en-place, following recipes and instructions from Chef.
• Regularly check the quality of prep and storage areas to ensure proper compliance with food safety and health regulations.
• Ensure that kitchen equipment is properly maintained and in good working condition
• Wash dishes and glassware throughout service and put away at the end of the shift.
• Effectively communicate with FOH to ensure orders are completed according to request and on time.
• Work with a sense of urgency and discipline.
• Make family meal for all staff.
• Maintain a clean and organized kitchen, and ensure that all equipment and supplies are stored properly

Qualifications:

• At least one year of cooking experience in a professional setting. We are willing to train if other qualifications are met.
• Excellent communication and interpersonal skills. No egos, please! Must have a collaborative and humble mindset.
• Have a sense of urgency and be able to manage your own time.
• Knowledge of health and safety regulations and food handling practices
• Flexibility to work evenings, weekends, and holidays as needed
• Must have Servsafe/Food Handler's Card within 30 days of employment
• Must be authorized to work in the US without requiring sponsorship

Physical Requirements:

• Must be able to work standing on your feet for at least 8 hours per day
• Must be able to lift and carry at least 30 pounds

About The Caviar Co.

We are a sister-founded and San Francisco-based purveyor of fine caviar opening your palate to one of the finest delicacies in the world. We are committed to sourcing sustainable caviar that is of the highest quality and consistency. Sturgeon have been on this earth for 250 million years and we believe it is our responsibility to help protect them.

Our mission is to provide unsurpassed caviar collections with quality, integrity, and sustainability. With aquaculture and sustainable sturgeon farming methods, we are able to avoid impacting the wild sturgeon species so that it may continue to grow and flourish as it did once before. Through these methods, we feel that we can contribute to promoting sustainable farming practices as well as educate others on aquaculture. We’ve chosen the Trident to symbolize The Caviar Co. as it is closely associated with the Greek God Poseidon and the Roman God Neptune. We view it as a symbol of aquatic sustenance, as well as of power, strength, and honor. These are the same qualities and principles with which we choose to operate our company.