Line Cook - Alta Via Job at big Burrito Restaurant Group
Alta Via is inspired by the fresh cuisine and active lifestyle of California wine country and the Italian Alps. The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors. Line Cooks prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.
They follow recipe specifications to cook or otherwise prepare all food items needed for service, and portion food products according to standard portion sizes and plating guidelines. Most importantly, the line cook assumes 100% responsibility for quality of products served. Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: • 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. • Paid Vacation: Full-time employees accrue 10 days per year.
Please Note :
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They follow recipe specifications to cook or otherwise prepare all food items needed for service, and portion food products according to standard portion sizes and plating guidelines. Most importantly, the line cook assumes 100% responsibility for quality of products served. Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: • 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. • Paid Vacation: Full-time employees accrue 10 days per year.
- Health Insurance: Medical and dental benefits are available to full-time employees as well as the option to enroll in Aflac insurance. • Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures). • Free Shift Meal • 401(k) Retirement Plan with Employer Match The ideal candidate: • Has 2 years of experience in kitchen preparation and cooking. • Has weekend availability.
- Can follow written recipes and supervisor instructions. • Has basic knife skills for chopping, slicing, dicing, etc. • Communicates clearly and effectively with others. • Is able to reach, bend, stoop and frequently lift up to 40 pounds.
- Is able to work in a standing position for long periods of time (up to 9 hours).
Please Note :
blog.nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, blog.nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.