Game On, Boston's premier spot for all things Sport, is looking for a hungry Junior Sous Chef to join our team.

Junior Sous Chef Responsibilities include but are not limited to:

• Leading by example, teaching & training of staff in proper procedure and execution
• Earning the respect of the kitchen staff
• Fill in for the Executive Chef and Sous Chef in planning and directing food preparation when necessary
• Experience with wood or coal fired pizza a plus but we'll train
• Critical thinking, resourcefulness and the ability to solve any issues that arise and seize control of any problematic situation
• Management of the line during busy shifts while ensuring that the kitchen operates in a timely manner that meets our quality standards + establish working schedule and assess staff’s performance
• Cooking on the line during busy shifts along side the Executive Chef and the line cooks while following company standards and plating specifications
• Overseeing prep/production and ensuring proper set up for regular service, private parties & marketing events
• Set-up for brunch, lunch, dinner service and/or private parties and marketing events and successful execution of said events and service segments
• Maintain organization, cleanliness and sanitation of the line, all food prep and production areas and equipment while complying with and enforcing City of Boston sanitation regulations and safety guidelines
• Closing of the line and kitchen, verifying work completed by the cooks and dishwashers
• Generating prep/production lists, placing orders and tracking inventory
• Maintaining a positive attitude in a high stress environment
• The ability to communicate effectively and respectfully with entire restaurant team from dishwashers to management, back and front of the house and comporting ones self in a professional manner while at work
• Private event and party function prep, oversight and execution

Skills Required

• Proven experience as a Junior Sous Chef or Lead Line cook with references
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management with references
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Culinary degree a plus but not a requirement

If these are qualities and skills you possess please send your cover letter, resume & references for consideration. Our company offers many opportunities for advancement plus health, dental, vision and 401k options.

REQUIREMENTS

• 1 year Kitchen management experience
• 3 years cooking experience
• open availability

Game On Fenway